The Joy Of Making Soy Sauce With A Winery Partner in Bordeaux
Japan Eats!19 Helmi 2025

The Joy Of Making Soy Sauce With A Winery Partner in Bordeaux

And my guest today is Toshio Shinko who is the fifth-generation owner of Marushin Honke in Wakayama Prefecture, Japan. The company was founded in 1881 and since then, it has produced high-quality traditional Japanese food products, such as miso and soy sauce. In 2002, in addition to managing Marushin Honke, Toshio founded the new company Yuasa Shoyu, or Yuasa Soy Sauce https://www.yuasasyouyu.co.jp/yuasa_gb_front.html in English to pursue the highest quality of soy sauce that reflects the family tradition.

Preserving tradition is hard and even harder is to keep it fresh in response to the fast-changing environments. Toshio has been very successful in doing so and a great example is his innovative idea of making soy sauce in Bordeaux, France https://www.yuasasyouyu.co.jp/yuasa_gb.html in collaboration with the well-established Grand Cru winery Chateau Coutet in Saint Emilion.

In this episode, we will discuss how Toshio’s company produces premium soy sauce with wood barrels, which is rare these days, how he came up with the idea of making soy sauce in the French wine country, why the French winery wants to make soy sauce with Toshio, how his Bordeaux-made soy sauce is different, why French chefs love using it and much, much more!!!

Here is a fabulous YouTube video, that captures how Toshio makes soy sauce with the French partner Adrien David Beaulieu, the owner of Chateau Coutet and his team.

https://www.marushinhonke.com/f/marushin

(Scroll further down and click on “We want to spread Yuasa soy sauce to France!”)

Here are some of the restaurants that uses Toshi’s Bordeaux-made soy sauce:

· Maison nouvelle, Etchebest　https://maison-nouvelle.fr/　

· Lalique, Lafaurie Peyraguey Schilling　　https://www.lafauriepeyragueylalique.com/en/michelin-starred-chef-jerome-schilling-unveils-his-autumn-menu/　

· Skiff Club, Stéphane Carrade　　https://haaitza.com/les-restaurants-cafe-bar-brasserie-restaurant-etoile-arcachon/　

· Le Prince Noir, Vivien Durand　　https://leprincenoir-restaurant.fr/　

· L opidom etoilé Fondette　　https://www.lopidom.fr/fr/　

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jaksot(390)

Episode 78: 50/50: The Second Generation’s Japanese Cuisine

Episode 78: 50/50: The Second Generation’s Japanese Cuisine

This week on Japan Eats, host Akiko Katayama is joined in the studio by Maiko Kyogoku, owner of Bessou, a restaurant in Noho featuring modern takes on Japanese comfort food. Bessou was conceived from ...

20 Maalis 201747min

Episode 77: Born to Make Sushi

Episode 77: Born to Make Sushi

This week on Japan Eats, host Akiko Katayama is joined by Keizo Seki, owner and founder of Sushi Zo. Keizo Seki was born in Osaka, Japan. His lifelong desire to become a sushi chef, led him to Tokyo...

13 Maalis 201749min

Episode 76: The Quilted Giraffe: A Japanese Legacy

Episode 76: The Quilted Giraffe: A Japanese Legacy

On this week's episode of Japan Eats, host Akiko is joined in studio by restaurant industry legend Barry Wine, former chef and owner of The Quilted Giraffe Restaurant, one of the most important restau...

6 Maalis 201752min

Episode 75: The CIA's New Japanese Culinary Program

Episode 75: The CIA's New Japanese Culinary Program

This week on Japan Eats, host Akiko Katayama is joined by Howie Velie, Associate Dean of Culinary Arts at the Culinary Institute of America, and culinary student Jose Ganem to discuss the school's new...

27 Helmi 201755min

Episode 74: Sumo Stew!!!

Episode 74: Sumo Stew!!!

This week on Japan Eats, host Akiko Katayama is joined in the studio by fellow HRN hosts Harry Rosenblum and Michael Harlan Turkell, creators of the Sumo Stew event series. Inspired by a trip to Japan...

20 Helmi 201748min

Episode 73: Pursuing a New Style of Ramen

Episode 73: Pursuing a New Style of Ramen

This week on Japan Eats, host Akiko Katayama is joined by San Francisco's Chef Richie Nakano. In 2010, Nakano opened Hapa Ramen as a pop-up food stand at the Ferry Plaza Farmers Market. A few years la...

13 Helmi 201753min

Episode 72: Made in Brooklyn

Episode 72: Made in Brooklyn

This week on Japan Eats, host Akiko Katayama is joined in studio by chef and entrepreneur Makoto Suzuki, owner of several restaurants in Brooklyn, including Bozu, Samurai Mama, Momo Sushi Shack, The ...

6 Helmi 201754min

Episode 71: A Japanese Take on Cocktails

Episode 71: A Japanese Take on Cocktails

This week on Japan Eats, host Akiko Katayama is joined in the studio by Masahiro Urushido, bar manager of Saxon + Parole in New York's East Village. Urushido learned the craft of classic cocktails, ...

30 Tammi 201745min

Suosittua kategoriassa Koulutus

rss-murhan-anatomia
voi-hyvin-meditaatiot-2
rss-narsisti
psykopodiaa-podcast
psykologia
rss-vapaudu-voimaasi
rss-uskonto-on-tylsaa
rss-liian-kuuma-peruna
kesken
rahapuhetta
rss-niinku-asia-on
adhd-podi
ihminen-tavattavissa-tommy-hellsten-instituutti
rss-duodecim-lehti
rss-taloustaito-podcast
rss-tietoinen-yhteys-podcast-2
kehossa
aamukahvilla
rss-luonnollinen-synnytys-podcast
rss-hereilla