Extra Spicy29 Maalis 2021

ICYMI: Can Free Fridges Avoid “Poverty Porn”?

So this week, we were planning to publish an open conversation between Soleil Ho and Justin Phillips about crimes against Asian people, from the March 16 Atlanta shootings, to high profile violent incidents in the Bay Area captured on video that often showed Black aggressors. And we’re going to be honest: we weren’t quite sure how to put our feelings into words. We had recorded one version of this episode, but we realized we needed more time to process so we’re going to take another week. So in the meantime, we would love to hear from you: What do you make of all this — and how do we end it? You can send us your responses by sending us a voice recording to extraspicy@sfchronicle.com, or you can also leave us a voicemail at 415-777-6156. We really hope to hear from you, and we look forward to including your thoughts on next week’s episode. For now, we want to leave you with a longer version of one of our favorite episodes from Season 1. Gabriela Alemán of the Mission Meals Coalition and Ashley Rahimi Syed of SF Community Fridge teamed up to bring a fridge stocked with fresh food to San Francisco’s Mission District amid the pandemic. They talk about protecting the dignity of those they serve, and mitigating the “performative” aspect of some of the giving. Read a transcript of our conversation with Gabriela and Ashley, and send us your questions about food, life and everything you're obsessed with at sfchronicle.com/spicy. | Get full Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices

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Eat MSG with Me: With Goop Power, Comes Goop Responsibility

Jenny Yang is waiting on an RSVP from the “Goop” goddess and L.A. queen of clean eating, Gwenyth Paltrow. Why? To have a fact-based conversation about MSG. A seasoning and flavor enhancement, monosodi...

27 Kesä 202229min

Can a Bake Sale Fight Racism?

In early 2020, Paola Velez was inspired to bring Bakers Against Racism to life. It's an organization she co-founded with chef Rob Rubba, to fundraise for causes they care about, like their latest fund...

20 Kesä 202231min

The Seattle Chef Building a Platform for Secret Cookies

Chef and newly minted tech entrepreneur Eric Rivera has done everything in the food world from running his own restaurant, to cooking 12-course tastings in people's homes, to publishing e-books and se...

13 Kesä 202230min

Introducing Fixing Our City

New Chronicle podcast: Host Laura Wenus and producer Cintia Lopez are on a quest to find out why one of the wealthiest and best-educated cities in America, one where most people belong to the same pol...

10 Kesä 20221min

Optimism Warning: Diversifying the Coffee Industry Might Be Working

High-pressure, super-structured coffee competitions consist of baristas making coffee for a panel of judges who scrutinize everything from how many times a cup is tapped to the color of someone's pant...

6 Kesä 202229min

Hella Good Mold: A Couple Gets Creative with Koji

On this episode of the Extra Spicy podcast, host and restaurant critic Soleil Ho speaks to Shared Cultures founders Eleana Hsu and Kevin Gondo about their use of local, seasonal ingredients in product...

31 Touko 202225min

The Youth Movement Behind Starbucks Organizing

At Starbucks locations across the country, workers are unionizing. Dozens of stores have joined the union, and many more are scheduled to vote soon. One of those is in Mill Valley, California, where h...

23 Touko 202232min

Are Mushrooms Socialist? Inside the Mania on TikTok and Beyond

On this Extra Spicy episode recorded in front of a live audience, TikTok mycologist Dr. Gordon Walker (@FascinatedbyFungi) joins host Soleil Ho to discuss what’s behind the mushroom mania. From gateke...

16 Touko 202241min