Lauren Enz: Connecting sustainable seafood producers with North American buyers
Lauren Enz describes Searenity Seafoods as her passion project. Having worked in different parts of the seafood industry including sales, purchasing and product development, she saw a need for a consu...
26 Elo 202432min
Amy Stone: Starting a woman-owned aquaculture business
In this episode, Amy Stone shares her journey from fisheries biologist to aquaculture entrepreneur, discussing how she started her own woman-owned business and the solutions it provides to the aquacul...
30 Heinä 202433min
Juli-Anne Russo: Educating on aquaculture in the Caribbean
The Caribbean Aquaculture Education & Innovation Hub is a project that brings together science, technology, business, entrepreneurship, and policy to address the need for the improvement of aquacultur...
10 Heinä 202428min
Julie Kuchepatov: promoting gender equality in seafood
While the COVID-19 pandemic put a halt to a lot of things including, Julie Kuchepatov’s job, she turned lemons into lemonade by founding Seafood and Gender Equality (SAGE). SAGE is now three years old...
25 Maalis 202444min
Emily De Sousa: Communicating seafood online
As a social media content creator, Emily De Sousa's mission is to change the way people think about global food systems and spread the message that the future of food is 'blue' through her influencer'...
1 Syys 202347min
Michelle Franze: Inspiring young salmon farmers in B.C.
In her current role as manager of communications, partnerships and community for the BC Salmon Farmers Association, Michelle Franze has used her expertise to effectively communicate the benefits and i...
20 Heinä 202342min
Tracy Fanara: A modern take on science communication
While Dr. Tracy Fanara’s day job as the US Coastal Modeling Manager for the National Oceanic and Atmospheric Administration (NOAA) is to advance our understanding of our earth systems and threats to h...
14 Maalis 202334min
