South Baltimore Brewery District: Celebrating Collaboration in Craft Beer

South Baltimore Brewery District: Celebrating Collaboration in Craft Beer

Kate, Judy & Mike with their business partners spearheaded The South Baltimore Brewery District, a grassroots and self-funded initiative between Pickett Brewing, Wico Street Beer Co., Checkerspot Brewing, and M8 Beer Co.The breweries eye a future that amplifies collaboration in the craft alcohol community beyond Baltimore to the entire state of Maryland. After developing a joint marketing and social media strategy that includes “district days,” quarterly neighborhood clean-ups, as well as smaller events and partnerships, the four breweries are ready to take their vision a step further. In spring of 2024 they received a grant through the Maryland Alcohol Manufacturing Promotion Fund (MAMPF) to expand on their concept. According to Maryland’s Department of Commerce website, Senate Bill 698 established MAMPF in 2022 to use a portion of alcohol taxes to expand craft alcohol in the state, attract new visitors, create special events to promote alcohol manufacturers, support the expansion of minority ownership and participation, as well as developing incentives to promote the state’s agricultural products in production of craft alcohol.The South Baltimore Brewery District will use the grant funding to host a 10-day long event in April 2025 that will build momentum for the spirit of collaboration beyond their borders. “Craft x Craft: A Celebration of Craft Beer and Collaboration” will be hosted at the district breweries but will highlight breweries, wineries, and distilleries throughout Maryland. Craft x Craft will aim to attract industry professionals, as well as craft beer lovers, home-brewers, breweries-in-planning, history buffs, and small business supporters through events with various focus areas, and of course, collaboration beers.This conversation features:

  • Judy Neff (Checkerspot Brewing)
  • Kate Conway (Pickett Brewing)
  • Mike Richardson (Wico Street Beer Co)

Learn more at: https://sobobrewdistrict.com/

Stay up to date with CBP: https://lp.constantcontactpages.com/su/kgRIXUf/cbp

Jaksot(468)

Two Food Industry Experts Talk about the Challenges of Starting a Kitchen in your Brewery

Two Food Industry Experts Talk about the Challenges of Starting a Kitchen in your Brewery

Starting or maintaining a kitchen in your brewery is challenging...and that's an understatement. But a lot of the data is showing that adding or maintaining food options ( beside a small bag of pretze...

4 Helmi 59min

Better Together: Strategic Collaboration for Brewery Success

Better Together: Strategic Collaboration for Brewery Success

In a rapidly changing craft beer landscape, many breweries are rediscovering what made this industry thrive in the first place: connection, creativity, and community. This session explores how breweri...

28 Tammi 37min

When Things Get Messy: Handling Tricky Employee Situations Without Losing Your Cool

When Things Get Messy: Handling Tricky Employee Situations Without Losing Your Cool

Every brewery has them — the late arrivals, the heated arguments, the performance dips that make you wonder what to do next. In this session, we’ll walk through common “oh no” employee situations and ...

21 Tammi 40min

Working with Writers: Sharing Stories, Not Just News

Working with Writers: Sharing Stories, Not Just News

Your brewery has a story to tell; actually, it probably has quite a few of them. Those stories are what hook potential fans and help them and your established followers buy into what makes your brewer...

14 Tammi 54min

Avoiding Five Wage-and-Hour Mistakes That Can Sour Your Brew

Avoiding Five Wage-and-Hour Mistakes That Can Sour Your Brew

Navigating wage-and-hour laws can sometimes feel like running a brewery during Oktoberfest—busy, complex, and full of moving parts. With local, state, and federal rules often foaming over into each ot...

7 Tammi 1h 1min

Taproom Payment Processing 101

Taproom Payment Processing 101

Payment processing shouldn’t be a mystery. This session offers a straightforward look at merchant services for taprooms of all sizes. Whether you’re launching your first location or reevaluating your ...

5 Tammi 31min

Selling Coin Toss Brewing: The Honest Version

Selling Coin Toss Brewing: The Honest Version

Tim Hohl founded Coin Toss Brewing in Oregon City, Oregon in March 2015 and ran it for almost nine years before selling in February 2024. The decision to sell started informally in May 2022 — a mix of...

3 Tammi 58min

Beer Projects - Taking a Beer from Idea to Reality

Beer Projects - Taking a Beer from Idea to Reality

The process of taking a new product from concept to reality is one of the most difficult in the beer industry. With questions of type, scale, promotion, production, delivery, and sales in constant ten...

29 Joulu 202549min

Suosittua kategoriassa Liike-elämä ja talous

sijotuskasti
psykopodiaa-podcast
rss-rahapodi
mimmit-sijoittaa
ostan-asuntoja-podcast
rss-rahamania
rss-sisalto-kuntoon
rahapuhetta
sijoituspodi
herrasmieshakkerit
rss-laakispodi
rss-bisnesta-bebeja
rss-karon-grilli
rss-draivi
rss-sami-miettinen-neuvottelija
rss-lahtijat
rss-seuraava-potilas
rss-paasipodi
rss-tyoelamasta-podcast
rss-myynnin-mehustamo