A. Gustave Eiffel, Part 2

A. Gustave Eiffel, Part 2

The second part of our look at Gustave Eiffel's life picks up just after he closed down all business interests in South America, and leads into some of his most famous work, including the Statue of Liberty and the Parisian tower that bears his name.

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Behind the Scenes Minis: The Bubble and Mr. Moms

Behind the Scenes Minis: The Bubble and Mr. Moms

Tracy and Holly discuss the difficulty in examining sociological texts as part of research. They also recount their first encounters with the work of Moms Mabley, and her incredible timing in telling ...

11 Helmi 202219min

Moms Mabley

Moms Mabley

Moms Mabley’s career lasted more than six decades. She was hugely influential, and inspired so many comedians and other performers who came after her. But outside of her work, a lot of the details of ...

9 Helmi 202234min

The South Sea Bubble

The South Sea Bubble

In the early 18th century, Britain needed money. In 1711, the South Sea Company was established to try to manage this debt, and the heart of the debt consolidation the company arranged was a debt-for-...

7 Helmi 202237min

SYMHC Classics: Shirley Chisholm

SYMHC Classics: Shirley Chisholm

This 2018 episode Shirley Chisolm, who was politically active starting during her college years. Her drive and desire to make positive change led her to many political firsts, including being the firs...

5 Helmi 202233min

Behind the Scenes Minis: Food and Thesaurus

Behind the Scenes Minis: Food and Thesaurus

Holly and Tracy discuss their relationships with the various foods from our third eponymous foods episode. They also discuss the surprising aspects of Peter Roget's life story, including some which di...

4 Helmi 202218min

Peter Roget and His Thesaurus

Peter Roget and His Thesaurus

Peter Roget was a doctor and scientist who really liked putting things into classification systems. His life was very dramatic well before he came up with the book that is his legacy. Learn more abou...

2 Helmi 202237min

Eponymous Foods, Third Serving

Eponymous Foods, Third Serving

Today we’re covering a super yummy comfort food from Italy, and two dishes with debate as to their origin, one on the U.S. East Coast, and one on the West Coast. All are delicious!  Learn more about ...

31 Tammi 202233min

SYMHC Classics: The Rite of Spring Riot

SYMHC Classics: The Rite of Spring Riot

Riots are a distressingly common part of human history, and the strangest events can trigger widespread violence. In this 2011 episode, previous hosts Deblina and Sarah take a closer look at one of hi...

29 Tammi 202223min

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