The First Sake Brewery In The U.K. Promotes The True Market Value of Japanese Traditions

Sushi had become a part of the American diet, and we now see more authentic sushi restaurants, particularly in NYC. In this episode, the partners at Sushi Noz in Manhattan will discuss what the authen...

23 Heinä 201853min

Massud Ghaussy, Afghan-Japanese Francophile living in NYC, has a unique Japanese food and restaurant blog on instagram under TokyoManhattan. His posts not only describe restaurants he has visited, bu...

16 Heinä 201852min

Phil Rosenthal, the creator of Everybody Loves Raymond, which is the winner of 15 Emmy Awards, now takes us to the most fascinating food destinations through his fantastic food travel shows I'll Have ...

9 Heinä 201856min

This week's guest is Christina Lecki, the executive chef of Reynard in Brooklyn's Wythe Hotel. Lecki was inspired to pursue cooking after a trip to Japan, and she and Akiko discuss this pivotal experi...

2 Heinä 201857min

This week, Akiko is joined by Dan Tominaga, the chef/owner of the "modern" Japanese restaurant Another C in Kyoto. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy an...

25 Kesä 201852min

Akiko is joined by Chris Pearce, organizer of The Joy of Sake, the largest sake tasting in the world outside Japan, with a superb array of premium labels and the best in traditional and contemporary A...

11 Kesä 201856min

Host Akiko Katayama is joined by Yuji Haraguchi of Yuji Ramen, Okonomi, Osakana, and the newly opened Kyoto-style sushi restaurant Okozushi, all in Williamsburg, Brooklyn. He also has a restaurant in...

4 Kesä 201843min

On this week's show, Akiko is joined by Chuck Malone, the second American to work in a shochu distillery. In the fall of 2017, he spent three months in Amami-o-shima, an island off the coast of Kagosh...

21 Touko 201846min