Merging French And Japanese Cuisines In Harmony
Our guests are Rahul Saito and Mitsu Nagae. Rahul is the owner and Mitsu is the co-owner and executive chef at l’abeille https://www.labeille.nyc and l’abeille à côté https://www.labeilleacote.nyc/ i...
4 Kesä 202538min
A Ginza Sushi Chef Who Connects Authenticity And Evolution
Our guest is Takatoshi Kadowaki who is the chef-owner of Sushi Kadowaki https://sushi-kadowaki.jp/eng/ in Tokyo. He started his sushi-chef training at 17 and after his master retired, he moved to the...
30 Huhti 202531min
A Career In Sake: Curating Sake Lists, Collaborating With Breweries And Educating Future Professionals
Our guest is Daniel Bennett who is the sake sommelier at Sushi-san www.sushisanrestaurant.com and The Omakase Room at Sushi-san www.theomakaseroom.com in Chicago. Both are a part of Lettuce Entertain...
16 Huhti 202555min
Heavensake: Traditional Sake Made In The Style of Champagne
Our guests are Régis Camus and Carl Hirschmann, co-founders of Heavensake https://www.heavensake.com/, which was founded in 2016. Heavensake is truly unique. It is the first sake producer that introd...
9 Huhti 202547min
Hilo Beverly Hills: Earnest Pursuit Of Deliciousness With Hawaiian Hospitality
Our guest is Hilo Mahelona who is the chef and founder of Hilo Beverly Hills https://www.hilobh.com/ in Los Angeles, California. Growing up in Hawaii under Japanese and Hawaiian parents, Hilo has a un...
2 Huhti 202543min
Noma Kyoto 2024 Recap And The Future Of Noma
Our guest is Thomas Frebel who is the creative director at Noma https://noma.dk/. Noma is the famed restaurant in Copenhagen with numerous accolades, including three Michelin stars and The World’s 50...
26 Maalis 202557min
How A Bowl Of Ramen Changed The Whole Life Of An American
Our guest today is Tim Anderson who is a chef and food writer based in London. Tim’s early interest in Japanese food led him to global adventures in L.A., Japan and the U.K. A bowl of ramen he encou...
19 Maalis 202554min
