The First Sake Brewery In The U.K. Promotes The True Market Value of Japanese Traditions
Japan Eats!12 Maalis 2025

The First Sake Brewery In The U.K. Promotes The True Market Value of Japanese Traditions

Our guest is Kumiko Hashimoto who grew up in the family of the 200-year-old sake brewery in Osaka. She now plays a key role at Dojima Sake Brewery https://fordhamabbey.co.uk/ near Cambridge in the U.K., which the family founded in 2018.

Dojima Sake Brewery is the first sake brewery in the U.K. It is known not just for the quality of sake it produces but the scale of the project. The property is set in a historic, approximately 75-acre garden and pastureland. And its sake is priced far above the regular premium sake for a good reason.

In this episode, we will discuss why the traditional sake brewery family decided to undertake such a huge, ambitious project, the joy and challenges of producing sake in Britain, the important mission of Dojima Sake Brewery for the entire sake industry and much, much more!!!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jaksot(390)

Episode 38: The Art of Tenugui

Episode 38: The Art of Tenugui

On this week's episode of Japan Eats, Akiko is joined in the studio by Ruri Kippenbrock, the founder of wuhao newyork Inc. The company specializes in hand-made tenugui, Japanese cotton towels. These t...

28 Maalis 201644min

Episode 37: An American Sushi Chef

Episode 37: An American Sushi Chef

On this week's episode of Japan Eats, Akiko is joined in the studio by Robby Cook, the executive sushi chef of Morimoto in New York. Robby is also the co-author the of new book The Complete Guide to S...

21 Maalis 201642min

Episode 36: My Life As A Sake Brewer

Episode 36: My Life As A Sake Brewer

On this week’s episode of Japan Eats, Akiko is joined in the studio by Todd Bellomy, brewer and co-founder of Dovetail Sake, Massachusetts’ first sake brewery. Prior to opening Dovetail, Bellomy worke...

14 Maalis 201647min

Episode 35: Dedicated to Fish

Episode 35: Dedicated to Fish

On this week’s episode of Japan Eats, Akiko is joined in the studio by Yuji Haraguchi, owner of the restaurants Okonomi and YUJI Ramen. By day, Okonomi serves traditional Japanese ichiju-sansai set me...

7 Maalis 201643min

Episode 34: Bringing a Green Tea Culture to the U.S.

Episode 34: Bringing a Green Tea Culture to the U.S.

On this week’s episode of Japan Eats, host Akiko Katayama welcomes guest Rona Tison, the senior vice president of corporate relations at ITO EN, to discuss making green tea a true part of American cul...

29 Helmi 201646min

Episode 33: Sumo Food

Episode 33: Sumo Food

On today’s episode of Japan Eats, host Akiko Katayama welcomes guest Gaku Shibata, owner of the restaurants Azasu and Yoppari in New York’s Lower East Side. They discuss Japanese gastropubs (izakaya),...

22 Helmi 201642min

Episode 32: The Life of a Sake Ambassador

Episode 32: The Life of a Sake Ambassador

After discovering premium sake for the first time in 2005, today’s guest Tim Sullivan went on to found UrbanSake.com, which is now America’s longest-running sake website. Just two years later, he was ...

15 Helmi 201645min

Episode 31: It All Started in Japan

Episode 31: It All Started in Japan

Chef Michael Anthony, Executive Chef of Gramercy Tavern and Untitled of the Union Square Hospitality Group talks with Japan Eats host Akiko Katayama about living in Tokyo right after graduating from c...

8 Helmi 201650min

Suosittua kategoriassa Koulutus

rss-murhan-anatomia
psykopodiaa-podcast
rss-narsisti
voi-hyvin-meditaatiot-2
aamukahvilla
rss-vapaudu-voimaasi
rss-niinku-asia-on
psykologia
rss-liian-kuuma-peruna
adhd-podi
kesken
dear-ladies
leveli
rss-duodecim-lehti
rss-koira-haudattuna
rss-luonnollinen-synnytys-podcast
rahapuhetta
aloita-meditaatio
ihminen-tavattavissa-tommy-hellsten-instituutti
rss-ai-mita-siskopodcast