Électron libre attiré par les communications et philanthrope - Québec - Canada’s Podcast

Électron libre attiré par les communications et philanthrope - Québec - Canada’s Podcast

Éric Simoneau (ericsimoneau.ca) est un professionnel comptant plus de 20 ans d’expérience en ressources humaines et rémunération qui a récemment lancé l’initiative « Une job pour un don à l’organisme de votre choix » afin de donner une nouvelle direction à sa carrière et, surtout, s’amuser !

Par l’entremise de cette initiative, il sollicite des emplois ou des projets enthousiasmants (ex. en communication), sans trop considérer le revenu qu’il pourrait en tirer sachant qu’il a décidé d’en verser la grande majorité à un organisme de bienfaisance. Eh oui, un ancien professionnel en rémunération qui décide de ne pas se préoccuper de sa propre rémunération afin de se consacrer à des projets qui l’intéressent vraiment et, par ricochet, aider la communauté ! (Boucherville)

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A lifelong passion for entrepreneurship - Edmonton - Canada's Entrepreneur

A lifelong passion for entrepreneurship - Edmonton - Canada's Entrepreneur

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This Mindset Shift Turned Him Into a CEO - Toronto - Canada's Entrepreneur

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Futurville - 53-acre greenfield site in Vulcan, Alberta Canada's Entrepreneur

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Entrepreneur’s #1 Rule: Surround Yourself With Great People - Halifax - Canada's Entrepreneur

Entrepreneur’s #1 Rule: Surround Yourself With Great People - Halifax - Canada's Entrepreneur

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Known for his extraordinary celebrity clientele and philanthropic efforts - Calgary - Canada's Entrepreneur

Known for his extraordinary celebrity clientele and philanthropic efforts - Calgary - Canada's Entrepreneur

Chris Tutty is a local boy, born and raised in Calgary, Alberta, Canada. His love of the arts could be observed in every school he attended: poetry books, yearbook covers, coloring contests, large mur...

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How to survive and thrive in today's restaurant industry - Calgary - Canada's Entrepreneur

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Ryan Blackwell is a Calgary chef and restaurateur known for concept-driven menus and polished, approachable cooking. Raised in Cochrane and trained at SAIT, Blackwell sharpened his craft in Vancouver’...

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