How A Bowl Of Ramen Changed The Whole Life Of An American
Japan Eats!19 Maalis 2025

How A Bowl Of Ramen Changed The Whole Life Of An American

Our guest today is Tim Anderson who is a chef and food writer based in London. Tim’s early interest in Japanese food led him to global adventures in L.A., Japan and the U.K. A bowl of ramen he encountered in L.A. fueled his passion for studying it and he moved to Fukuoka, Japan. Then he opened his ramen restaurants in the U.K. after winning the popular MasterChef competition on BBC One. Now he writes and communicates his insight into various aspects of Japanese food culture.

It is remarkable and inspiring to see how Tim’s life unfolded into consecutive, unexpected lucky events through his interest in Japanese food.

In this episode, we will discuss how Tim got into Japanese food, his life in Japan studying ramen and Japanese food culture, how he won the MasterChef competition with his Japanese food knowledge and skills, his excellent books that cover a variety of topics, including Nanban dishes and Hokkaido food culture and much, much more!!!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jaksot(390)

The Legendary Cocktail Bar Angel’s Share Returns

The Legendary Cocktail Bar Angel’s Share Returns

Our guest today is Erina Yoshida, the owner of Angel’s Share in New York. She joined us in Episode 165 and shared her unique life story as a daughter of Tony Yoshida, the powerful figure behind New Yo...

11 Loka 202352min

How to Pair Japanese Food With Champagne

How to Pair Japanese Food With Champagne

Our guest today is Frédéric Panaïotis who is the Chef de Cave or Cellar Master of Ruinart. Ruinart is the oldest Champagne producer that was founded in 1729. You may wonder why Japan Eats! has a Champ...

4 Loka 202348min

Jiro Ono’s Protégé Cultivates His Own Sushi Culture in America

Jiro Ono’s Protégé Cultivates His Own Sushi Culture in America

Our guest is Daisuke Nakazawa who is the owner and executive chef of the Michelin-starred Sushi Nakazawa. He opened Sushi Nakazawa in New York in 2013 and its success led to the opening of the second ...

27 Syys 202337min

Capturing The Lives of Vanishing Shokunin Masters

Capturing The Lives of Vanishing Shokunin Masters

Our guest is Michael Magers, who is a documentary photographer and journalist who splits his time between New York City and Austin, Texas. He is a frequent collaborator with the highly acclaimed publi...

11 Syys 202356min

The Mindset of a Sushi Chef

The Mindset of a Sushi Chef

Our guest today is Mitsunori Isoda, the executive chef at Omakase Room by Mitsu in New York. The Omakase Room serves authentic Japanese Edomae-style sushi at his beautiful 8-seat hinoki wood bar count...

31 Heinä 202346min

A Journey of An American Sake Brewer

A Journey of An American Sake Brewer

Our guest this week is Todd Bellomy, the owner and brewer of Farthest Star Sake in Massachusetts. Todd joined us in Episode #36 to discuss his previous brewery Dovetail Sake in 2016. His success at Do...

24 Heinä 202356min

Sushi Can Be Sustainable

Sushi Can Be Sustainable

Our guest today is Hajime Sato who is the chef/owner of Sozai near Detroit, Michigan. Hajime has been known for keenly pursuing sustainability, which is very challenging for a sushi chef, for the last...

17 Heinä 202349min

What Makes the Japanese Food Culture So Unique?

What Makes the Japanese Food Culture So Unique?

Our guest is Matt Alt who is a Tokyo-based writer and "localizer" of Japanese entertainment products including video games, toys, and manga. His work has appeared widely in publications including The ...

6 Heinä 202356min

Suosittua kategoriassa Koulutus

rss-murhan-anatomia
psykopodiaa-podcast
rss-narsisti
voi-hyvin-meditaatiot-2
aamukahvilla
rss-vapaudu-voimaasi
psykologia
rss-liian-kuuma-peruna
dear-ladies
leveli
adhd-podi
kesken
rss-duodecim-lehti
aloita-meditaatio
ihminen-tavattavissa-tommy-hellsten-instituutti
rss-koira-haudattuna
rahapuhetta
ilona-rauhala
rss-niinku-asia-on
rss-luonnollinen-synnytys-podcast