Tasty Toms, Hydrangeas & Bokashi

Spring is in the air, and it’s time to get your hands dirty! This week, we’re diving into the juicy world of tomatoes with Liz Mooney from the RHS Garden Wisley edibles team. She shares some of her best tried and tested cultivars and expert advice on how to grow a bumper crop. Plus, if hydrangeas are on your planting list, renowned woody plant collector and hybridizer Maurice Foster will be picking out some of his favourites. And finally, we’re tackling food waste head-on – Jenny Laville and composting guru Heather Gorringe break down worm farms, compost heaps, and bokashi bins to help you turn scraps into garden gold! Host: Gareth Richards Contributors: Liz Mooney, Maurice Foster, Jenny Laville, Heather Gorringe Links: How to Grow Tomatoes Wiggly Wigglers How to stop throwing away food waste – with or without a garden Bokashi composting The Hydrangea - A Reappraisal White House Farm Garden and Arboretum White House Farm Hydrangea open days: June 28th and August 23rd