Ep. 2296 Juliana Colangelo interviews Gary Fisch and Scott Ades | Masterclass US Wine Market

Welcome to Episode 1762 –Part 53 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Erbaluce, Falanghina, Fiano Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: amzn.eu/d/ajX2gwN To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

27 Tammi 202413min

Welcome to Episode 1761 on another episode of “On The Road Edition”, hosted by Stevie Kim. In Today’s episode, Stevie sits down with the agronomist Adriano Zago to discuss Serra Ferdinandea, a collaboration project between the Planeta and Oddo families More about today’s winery Serra Ferdinandea is a dream made in Sicily.
Anyone who knows the history and culture of Sicily and France, is aware of their connection from the Norman Kings, down to Voltaire and Sciascia. The same is true in viticulture, with frequent exchanges of varieties and techniques.
This project is going to renew that connection and give life to an eminently Sicilian company, adding a decidedly French touch to our extensive knowledge of the island’s viticulture and oenology. This is all achieved through the common vision of two families: the Planetas from Sicily and the Oddos of France, partners in this entrepreneurial challenge, managed with sharing and complementarity, friendship and passion: made from the same stuff that dreams are made of. Connect: Website: serraferdinandea.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

27 Tammi 20247min

Welcome to Episode 1760, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Eric Sheridan. If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

26 Tammi 20249min

Welcome to Episode 1759; part of our Italian wine interview series set in Bologna! Today’s interview features Alessandro Comotto from La Masera Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today’s winery: “We are: Alessandro, Gian Carlo, Davide, Sergio and Marco, a group of friends who founded “La Masera” in Settimo Rottaro in 2005, wishing to bring to life the Erbaluce Passito, the wine that, it is told, grew out of the skilled hands of local farmers. The choice of our name is significant for one of the values ​​that characterizes us most: the strong link with our territory and its authenticity. In effect, “Masere” is the name we use to indicate the thick stone walls that demarcate fields, just like the one that supports, in its terracing, the land we acquired to start our Erbaluce production. La Masera lies in an area of ​​about 5 hectares, located in Settimo Rottaro, Azeglio and Piverone, among the hills of Ivrea morainic amphitheatre, in Canavese (TO), Northern Piedmont: this is the typical area of Erbaluce grape variety, finding here its highest quality expression. Our philosophy is to produce high quality, authentic and loyal wine, combining the common sense inherited from the “grandparents” with the improvements made by science and technology, giving life to a product that comes from the through a simple interpretation, but full of passion and respect for the territory.” Connect: Website: www.lamasera.it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

25 Tammi 20246min

Welcome to Episode 1758, where Cynthia Chaplin interviews Italian wine producers during the wine2wine Business Forum 2023 Podcast Marathon. Today she interviews Serena Storri of Famiglia Cecchi, featuring the wine - Chianti Classico DOCG Gran Selezione Villa Rosa 2019 Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. More about today’s winery: Cecchi is a historic Tuscan winery founded 130 years ago and led today by the family’s 4th generation, Andrea Cecchi. The winery’s headquarters are in Castellina in Chianti, where the family moved in the 1970s, guided by the pursuit of quality in their wines. Over time, Famiglia Cecchi invested in designated wine areas, to experiment and create their own estate wines. Today, the company owns five estates, all in very special terroirs: Villa Cerna and Villa Rosa in Castellina in Chianti, in Chianti Classico, with their incredibly different parcels and soils, that produce authentic and elegant wines. Val delle Rose, in Maremma, the wild and vibrant south of Tuscany; Tenuta Alzatura, in Montefalco, an authentic gem in Umbria; and last but not least, an estate in Montalcino. Famiglia Cecchi has been committed to the environment ever since. Both Val delle Rose and Tenuta Alzatura are 100% organic since harvest 2021. The company has also achieved Equalitas certification. Connect: Website: famigliacecchi.it _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

25 Tammi 202414min

Welcome to Episode 1757 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Barbara Fitzgerald interviews Massimiliano Apollonio. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram @aprilabottiglia LinkedIn www.linkedin.com/in/barbara-fitzgerald-iwa/ Website www.aprilacreative.com Guest Bio After studying oenology, Massimiliano Apollonio – the oenologist of the winery – gained his professional experience by working for important Italian, French and Spanish winegrowers. He controls the quality of the Apollonio wines and oversees all aspects of wine production. Grape growing, harvesting, winemaking and bottling are all guaranteed by Massimiliano Apollonio’s expertise. With his technical knowledge, field experience and love for research, he uses his creativity to produce high-quality original wines. A former local representative of the Italian ONAV (Organizzazione nazionale assaggiatori vini – ‘National Organization of Wine Tasters’), he is a now regional president of the Assoenologi association for the regions of Apulia, Basilicata and Calabria. Connect: Website www.apolloniovini.it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

25 Tammi 202458min

Baia Abuladze became a Forbes 30 Under 30 honoree in 2019 in Europe. She is the founder of Baia's Wine. As the winery is family-based, she performs everyday tasks ranging from fieldwork to tourism management, winemaking processes, and even meetings with her partners worldwide. She works to increase and diversify their 15 export markets. Baia's Wine is a family winery located in the western part of the country, Obcha Village. The winery was founded in 2015 by Baia. Baia’s Wine is a small family winery in the village of Obcha, western Georgia. Baia and her family have been growing grapes and producing wine for over three generations, and they are proud to share their wine with the world, as wine has always been a significant tradition for the older generations of the family. Baia is 27 years old, and since 2015, she has been producing organic white wines. Baia’s sister, Gvantsa, is currently pursuing a master's degree in agricultural science at university. She started making organic wine in 2015 and is now producing red wine from Otskhanusi Sapere and Aladasturi grapes. Giorgi is the youngest in the family and is studying enology at the same university as his big sister. All of the wine is made using grapes grown only on their own vineyards in Obcha. All the wines are aged in the family wine cellar. Three generations of the family work on the vineyard to deliver traditional organic Georgian wine.

24 Tammi 202433min

Welcome to Episode 1755 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Aldo Fiordelli. More about today’s guest Aldo Fiordelli is a professional journalist from Florence. He writes for Decanter, where he also serves as a judge at the DWWA. He collaborates with Civiltà del bere, the oldest Italian wine magazine, and contributes to several editions of Corriere della Sera. For nearly 20 years, he was the gastronomic critic for the Guida de L'Espresso. In 2022, he received the international Casato Prime Donne award. He is a Chevalier de Champagne and, since 2023, a member of the Italian Academy of Vine and Wine. He has authored six books, one on the Macchiaioli and the others on gastronomic topics. His latest work, focusing on Maremma, will be released in 2024. Connect: Instagram: @aldofiordelli More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

23 Tammi 202430min