Ep. 2296 Juliana Colangelo interviews Gary Fisch and Scott Ades | Masterclass US Wine Market

Welcome to Episode 1074 in which Steve Raye interviews Tom Wark, author of “Fermentation” in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today’s guest: Tom Wark is a veteran marketer and media consultant who has worked in the wine and alcohol industry since 1990. Since 2007 he has served as executive director of the National Association of Wine Retailers. In that position he has advocated for reforms to the alcohol regulatory system, overseen legislative and litigation initiatives and helped grown NAWR to on of the most important trade organizations in the United States. Since 2004 he has authored “Fermentation”, a newsletter that covers issues of alcohol and business, media, politics and culture. That newsletter is accessible at www. tomwark.substack.com/ To learn more visit: Website: www.warkcommunications.com – www.nawr.org Facebook: www.facebook.com/tomcwark Twitter: @tomcwark More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! To learn more visit: Website: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

4 Syys 202240min

Welcome to episode 1073 in which host Polly Hammond interviews Robert Joseph, this week on Uncorked. In this episode, we welcome my partner in crime, Robert Joseph, live from the streets of Tbilisi. Robert brings us the very latest from the American Association of Wine Economists conference, as well as his thoughts on the Georgian wine market. We’re talking history, potential, differentiation, and blindspots. If you were a fan of the Real Business of Wine series, this conversation is right up your alley. Let’s get into it. More about today’s guest: Robert Joseph is a wine thinker, consultant, commentator, and brand-creator. One of the most widely experienced and widely travelled members of the wine industry, he was editor of WINE International Magazine and wine critic for the London Sunday Telegraph, and is an award winning author of over 25 books including The Complete Encyclopedia of Wine, Bordeaux & its Wines and the Art of the Wine Label. As a consultant, his list of clients includes Accolade, Torres, Chateau Brane Cantenac, Berry Bros & Rudd, Wines of Moldova, Wines of Brazil and Wines of Australia. In 2020, Robert and Polly co-hosted the popular series Real Business of Wine. To learn more visit: www.winethinker.com/ twitter.com/robertjoseph More about the host: Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today’s wine businesses. She’s an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioral Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years’ experience in growing successful companies, Polly knows first-hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more visit: Twitter: @mme_hammond Instagram: @5forests website: 5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

3 Syys 202258min

Welcome to episode 1072, another installment of 'On The Road Edition', hosted by Stevie Kim. Today she is in Lamole. More about today’s winery: Lamole is in Chianti, Tuscany. Here Stevie visits the wineries, meets the producers, and participates in the I Profumi di Lamole, an event where she receives the Lamole DOCG 2022 award. In this episode she sits down with Andrea Daldin from Lamole di Lamole and Susanna Grassi. "I profumi di Lamole" is a wine event now in its 19th edition. The event was held at the beginning of June, on the 4th and 5th, thanks to the collaboration of the municipality of Greve in Chianti and the I Profumi di Lamole association. Eight producers from the area took part, offering tastings of their special Chianti Classico cultivated and produced in the Lamole area. To learn more about “I profumi di Lamole” visit: www.facebook.com/profumidilamole More about the host: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

2 Syys 202210min

Welcome to Episode 1071 The Jumbo Shrimp Maps Series. Today we are going to talk about Map 36, talking about French Sparkling Wines. About the Series: We have specially created this free content for all our listeners who are studying for wine exams. Since Stevie Kim discovered Rosie Baker’s hand drawn maps on Instagram, our in house editorial and graphics team has been working on this project, and now the maps are available to purchase in Beta form, while they undergo the final proofing and editing by our Expert Advisory Board. It’s a 3 layered project, because we know everyone learns differently. We now offer the complete box set of 39 maps, this series of podcasts with the maps narrated by our crack team of wine educators, and finally the Study Guide Book which will be publish later this year. Our map project is in no way a substitute for the material set out by other educational organisations, but we hope all the Wine Students out there will find our map project a new, exciting and useful tool for learning. To purchase the Beta version box set of maps, please visit mammajumboshrimp.com To find out more about Mamma Jumbo Shrimp and how to buy the Maps visit: www.mammajumboshrimp.com More about the Gill Gordon-Smith IWE: Gill Gordon-Smith IWE is a VIA expert, Artisan Producer, Retailer, Writer, Judge and Educator based in Australia’s McLaren Vale Region. With Diplomas in Training Design and Development as well as Vocational Education and Training she is a WSET Certified Educator, worked with Qantas Airways developing the renowned Sommelier in the Sky Program, presents internationally for Wine Australia and co-ordinates the award winning Wine and Spirit School TAFE SA . Passionate about Italian Grapes and Wine she also produces Italian Grape Varieties in McLaren Vale. She is currently Wine Communicators Australia 2017 Educator of The Year and 2017 Australian Wine Communicator of the Year.in 2020 Gill was named AWIWA Woman of Inspiration. To find out more visit: Instagram: @gillgordonsmith Twitter: @fallfromgrace1 To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

1 Syys 202212min

Welcome to Episode 1068 in which Stevie Kim asks Professore Attilio Scienza another wine question, taken from the pool of questions posed by listeners all over Italy and beyond. Today’s question comes from Michael Snodgrass! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

1 Syys 202214min

Welcome to Episode 1069 The Jumbo Shrimp Maps Series. Today we are going to talk about Map 34, talking about Sherry. About the Series: We have specially created this free content for all our listeners who are studying for wine exams. Since Stevie Kim discovered Rosie Baker’s hand drawn maps on Instagram, our in house editorial and graphics team has been working on this project, and now the maps are available to purchase in Beta form, while they undergo the final proofing and editing by our Expert Advisory Board. It’s a 3 layered project, because we know everyone learns differently. We now offer the complete box set of 39 maps, this series of podcasts with the maps narrated by our crack team of wine educators, and finally the Study Guide Book which will be publish later this year. Our map project is in no way a substitute for the material set out by other educational organisations, but we hope all the Wine Students out there will find our map project a new, exciting and useful tool for learning. To purchase the Beta version box set of maps, please visit mammajumboshrimp.com To find out more about Mamma Jumbo Shrimp and how to buy the Maps visit: www.mammajumboshrimp.com More about the Gill Gordon-Smith IWE: Gill Gordon-Smith IWE is a VIA expert, Artisan Producer, Retailer, Writer, Judge and Educator based in Australia’s McLaren Vale Region. With Diplomas in Training Design and Development as well as Vocational Education and Training she is a WSET Certified Educator, worked with Qantas Airways developing the renowned Sommelier in the Sky Program, presents internationally for Wine Australia and co-ordinates the award winning Wine and Spirit School TAFE SA . Passionate about Italian Grapes and Wine she also produces Italian Grape Varieties in McLaren Vale. She is currently Wine Communicators Australia 2017 Educator of The Year and 2017 Australian Wine Communicator of the Year.in 2020 Gill was named AWIWA Woman of Inspiration. To find out more visit: Instagram: @gillgordonsmith Twitter: @fallfromgrace1 To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

1 Syys 202214min

Welcome to Episode 1070 The Jumbo Shrimp Maps Series. Today we are going to talk about Map 35, talking about Port. About the Series: We have specially created this free content for all our listeners who are studying for wine exams. Since Stevie Kim discovered Rosie Baker’s hand drawn maps on Instagram, our in house editorial and graphics team has been working on this project, and now the maps are available to purchase in Beta form, while they undergo the final proofing and editing by our Expert Advisory Board. It’s a 3 layered project, because we know everyone learns differently. We now offer the complete box set of 39 maps, this series of podcasts with the maps narrated by our crack team of wine educators, and finally the Study Guide Book which will be publish later this year. Our map project is in no way a substitute for the material set out by other educational organisations, but we hope all the Wine Students out there will find our map project a new, exciting and useful tool for learning. To purchase the Beta version box set of maps, please visit mammajumboshrimp.com To find out more about Mamma Jumbo Shrimp and how to buy the Maps visit: www.mammajumboshrimp.com More about the Gill Gordon-Smith IWE: Gill Gordon-Smith IWE is a VIA expert, Artisan Producer, Retailer, Writer, Judge and Educator based in Australia’s McLaren Vale Region. With Diplomas in Training Design and Development as well as Vocational Education and Training she is a WSET Certified Educator, worked with Qantas Airways developing the renowned Sommelier in the Sky Program, presents internationally for Wine Australia and co-ordinates the award winning Wine and Spirit School TAFE SA . Passionate about Italian Grapes and Wine she also produces Italian Grape Varieties in McLaren Vale. She is currently Wine Communicators Australia 2017 Educator of The Year and 2017 Australian Wine Communicator of the Year.in 2020 Gill was named AWIWA Woman of Inspiration. To find out more visit: Instagram: @gillgordonsmith Twitter: @fallfromgrace1 To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

1 Syys 202213min

Welcome to Episode 1066 in which Stevie Kim moderates Clubhouse’s Ambassadors Corner. In this episode Jay Di Donato with Marco Zani. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? About about today’s guest host: Jay Di Donato is an Italian Wine Ambassador through Vinitaly International Academy, WSET 3, and a certified Italian Wine Specialist from the North American Sommelier Association. He has worked part-time as a sommelier and at various wine retail and restaurants in Chicago and San Diego since 2016. Jay commissioned as a Surface Warfare Officer in the United States Navy in 2012. He deployed multiple times to the Mediterranean Sea, Red Sea, and Indian Ocean. In 2019 he earned his law degree from Loyola University of Chicago School of Law and still serves in the Navy as a Judge Advocate General, stationed in San Diego. Traveling throughout Europe with the Navy spurred his love of wine and he hopes to be stationed in Italy again soon!" To learn more visit: www.linkedin.com/in/julian-didona…/details/skills/ About today’s guest producer: Marco Zani is one of the newer additions to the Selection Massale portfolio, but he already feels very much part of the family. The family domaine was put together by his father, who bought the castle (yep, there really is one, and Marco makes his wine with in its 10th Century cellars) and surrounding vineyards, which are situated on the lower slopes of the mountains that tower either side of the little town of Rovereto. Although his father was not a vigneron (like most growers in the village, he sold each years' crop to the cooperative), Marco knew from an early age that he wanted to make wine, and since 1989, Marco has been (fanatically) tending the vineyards and making the wine at Castel Noarna, as well as helping his wife to run the best hotel/restaurant in town. The castle and the vineyards lie on east/southeast facing slopes at about 350 meters above sea level -- these are high alititude vineyards, similar to those of Belluard in the Haute-Savoie, and Knauss and Beurer in Swabia. The soils, which Marco has worked organically since 2008 are rich in minerals and poor in organic matter, and exactly what's needed for making of grands vins. Limestone, our favorite, quartz, slate, silt. If you want to learn more visit: www.selectionmassale.com/marco-zani.html More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

31 Elo 20221h 4min