Stone Toasting: A New Way to Toast Whisky Casks
WhiskyCast30 Maalis 2025

Stone Toasting: A New Way to Toast Whisky Casks

Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making its way into whisky: the use of heated Icelandic magma stone formed by volcanic lava. It's said to provide a more consistent toasting than other methods, and Dewar's is the first to use the technique in whisky. We'll talk about it with Dewar's master blender Stephanie Macleod on this week's WhiskyCast In-Depth. In the news, more tariffs on whisky could be coming this week, while Whisky Magazine hands out its annual World Whiskies Awards and Icons of Whisky Awards.

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A Manifesto for Danish Whisky

A Manifesto for Danish Whisky

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A Taste of Tullibardine

A Taste of Tullibardine

Scotland's Tullibardine Distillery has been around since 1947, but has come into its own in recent years under the ownership of France's Picard family. We'll talk about the distillery's history and ta...

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A New Chapter for Westward Whiskey

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27 Loka 202533min

A Double-Digit Debut for Westland Distillery

A Double-Digit Debut for Westland Distillery

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19 Loka 202536min

Half Empty...or Half Full

Half Empty...or Half Full

Kentucky's Bourbon distillers are in a conundrum…the industry set a new record for barrel inventories in 2024 and the number of distilleries is at an all-time high. However, domestic sales are slumpin...

12 Loka 202538min

The World's Oldest Whisky...For Now

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5 Loka 20251h 6min

The State of American Whiskey

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This week, we'll catch up with veteran whisky and beer writer Lew Bryson. His new book "American Whiskey Master Class" is a deep dive into American whiskies from Bourbons and Ryes to the new American ...

28 Syys 202545min

Islay's Farm Distillery Celebrates 20 Years of Single Malts

Islay's Farm Distillery Celebrates 20 Years of Single Malts

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