Should We Be Worried About Dark Chocolate?

Today, we talk to the leaders of the GW research team, nutrition scientist Leigh Frame, PhD, MHS, and GW medical student researcher Jacob Hands, who looked at cocoa products in the U.S., lead, and other heavy metal contaminants. Some of the key findings will surprise you. This unique study was conducted by researchers from the Frame-Corr Lab here at GW, the GW Resiliency & Well-being Center, GW Integrative Medicine Programs, and Consumer Labs. Dr. Frame is an associate professor, Department of Clinical Research & Leadership, associate professor, Physician Assistant Studies, program director, Integrative Medicine, executive director, Office of Integrative Medicine and Health, associate director, Resiliency & Well-Being Center, and co-director of the Frame-Corr Lab here at the GW School of Medicine & Health Sciences. Jacob is a medical student at the GW School of Medicine and Health Sciences. His research interests include lipid metabolism, glucose, cancer, nutrition and evolutionary biology. His Twitter handle is @jacobmhands. ◘ Related Links A Multi-Year Heavy Metal Analysis of 72 Dark Chocolate and Cocoa Products in the USA https://bit.ly/4fqu8j5 GW Press Release https://bit.ly/3LQ8FCq Consumer Labs https://bit.ly/3SzyE4P Frame-Corr Lab https://bit.ly/4cX0XT3 GW Resiliency & Well-being Center https://bit.ly/3x7pj8D GW Integrative Medicine https://bit.ly/3yaQHHS ◘ Transcript https://bit.ly/3JoA2mz ◘ Disclaimer: The content and information shared in GW Integrative Medicine is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in GW Integrative Medicine represent the opinions of the host(s) and their guest(s). For medical advice, diagnosis, and/or treatment, please consult a medical professional.