Adventures In Coffee7 Helmi 2022

Coffee's Ticking Time Bomb

Sri Lankan coffee has delicious notes of chocolate and caramel. But it’s basically impossible to find, and we’re going to bet you’ve never drank it.

But why is Sri Lankan coffee so hard to find? It shouldn’t be because Sri Lanka has the perfect climate to grow coffee, and was once one of the biggest coffee growing countries in the world.

But Sri Lanka was the victim of an ecological ticking time bomb. And this bomb is still ticking, and is going to explode again.

Producer man James takes Scott and Jools on an adventure back in time, across Ethiopia, Yemen, Sri Lanka to trace the origins of this ticking bomb, and what it’s going to take to defuse it.

—

Come join our Patreon Community to be entered into a draw to taste Sri Lankan coffee roasted by Hansa Coffee: https://bit.ly/3vrispx

Read Stuart McCook’s excellent book, Coffee Is Not Forever: https://bit.ly/3320rob
And follow his Instagram: https://bit.ly/3sJ2OVI

Follow Hansa Coffee on Instagram: https://bit.ly/3sOyLfr

Listen to James’ stories about El Salvador on his Filter Stories channel: https://spoti.fi/3Lcnuhg

Help other people find the show by leaving a rating on Spotify: https://spoti.fi/3JYduHY

Help others find the show by creating a screengrab of this episode on your podcast player and sharing it on your Instagram stories. Tag us and we’ll reshare it!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O

A massive thanks to Lawrence Goldberg of Hansa Coffee, Ajantha Palihawadana, Professor Stuart McCook and Harm van Oudenhoven.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(39)

The Last Pour - Thanks and Goodbye!

It’s with a heavy heart that we - Jools, James, and Scott - have decided to bring The Adventures in Coffee podcast to an end. It’s been a wonderful four seasons! In this final epsiode, we have a conve...

7 Helmi 202313min

Jools and Scott’s Coffee Cocktail Celebration

Dear Listeners, How can this be the last episode of Series 4? We cannot believe the diversity and range of Series 4 and we owe so much of it to your fantastic input. Not to mention the lovely James, ...

13 Joulu 202238min

Women’s Underappreciated Role on Coffee Farms

When you picture a coffee farmer, who do you have in mind? For many people, it will be Juan Valdez, the symbol of Colombia’s National Federation of Coffee Growers, with his thick moustache, sack of b...

29 Marras 202230min

Ethiopia's Gift to the World

In Ethiopia, the birthplace of Arabica coffee, Ethiopians spend hours roasting and brewing coffee in their living rooms. But, have you ever heard of the Ethiopian coffee ceremony? If not, you are not ...

15 Marras 202238min

How To Reduce Your Coffee Waste

Our morning cup of coffee creates a lot of waste, ever wondered what to do with it all? If so, then this episode is for you. Join Scott as he examines three areas of coffee waste and talks to some ver...

1 Marras 202229min

Opening a Coffee Shop: Fantasy vs Reality

The exquisite latte art. The warm, smiling baristas. The deep, inviting armchairs… If you’ve ever taken a look around your favourite cafe and thought ‘What a wonderful place to spend a day, maybe I sh...

18 Loka 202234min

The Oat Debate: Scott’s Milk Quest

Have you ever noticed that there always seems to be a new plant-based milk? For about 20 years, Scott’s wife Rachel has always been able to enjoy soy milk with her coffee while other plant-based milks...

3 Loka 202238min

Jools’ Rocket Espresso Home Barista Journey

Jools' dream of owning an espresso machine has come true, but can she become a champion-level barista at home? The stars have aligned dear listeners! Jools has never been shy about the joy she feels ...

20 Syys 202230min