Asheville
Sarah has just landed her dream job working as a barista for the best cafe in North Carolina. Her cafe will soon be featured in the New York Times and grab international attention. But it has nothing to do with the coffee. Rather, Sarah's bosses will hurt many women in her community. This is the real story about misogyny damaging the life of a young woman, her struggle to regain control and bring her community back together. This is the first ever episode of Filter Stories, the untold stories hidden in your cup of coffee. Trigger warning: this episode contains misogynistic language. ———————————— If you haven't already, please subscribe to the show and review us on iTunes! https://itunes.apple.com/de/podcast/filter-stories/id1428327760?l=en&mt=2 Interested in hearing more under-represented female voices in specialty coffee? Check out the Boss Barista podcast: http://bossbarista.com/bossbarista Follow Filter Stories on Instagram: https://www.instagram.com/filterstoriespodcast/ Sign up to the Filter Stories newsletter: http://www.eepurl.com/dD-sY1 Recommend Filter Stories to other podcast lovers on Podyssey! https://podyssey.fm/podcast/itunes1428327760-Filter-Stories Episode transcript: https://www.medium.com/@FilterStories Piano music composed and performed by James Harper Filter Stories logo: https://www.headquarters.studio/ More about Filter Stories here: https://www.filterstories.org/ Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

Jaksot(75)

Mother Coffee: The history and heritage of Ethiopia's wild coffee forests

Mother Coffee: The history and heritage of Ethiopia's wild coffee forests

Most coffee is grown on vast plantations using machines, pesticides and fertilisers.    But in Ethiopia, coffee grows wild in humid forests surrounded by birds.    And that wild coffee matters more th...

9 Helmi 48min

We Built This City…On Coffee: Hamburg and the making of Europe's coffee trade

We Built This City…On Coffee: Hamburg and the making of Europe's coffee trade

On a long walk through Hamburg, somewhere between the fish markets and giant cranes, you might stumble a giant bronze coffee bean looks like its crash landed from space.    But this giant coffee bean ...

5 Tammi 50min

Introducing: Series Three of A History of Coffee

Introducing: Series Three of A History of Coffee

We’re back with more stories about the tiny psychoactive seed that changed the world and continues to shape our lives today. Is it possible to follow the story not just to Ethiopia, not just to a sin...

29 Joulu 20252min

Coffee Quality, Part 3: When the “quality” myth hits the farm

Coffee Quality, Part 3: When the “quality” myth hits the farm

For twenty years, the 2004 cupping form profoundly shaped the specialty coffee world.   But on the hillsides of coffee farms, some of the form’s byproducts have been disadvantaging producers.    In th...

8 Joulu 202530min

Coffee Quality, Part 2: How “quality” became a myth

Coffee Quality, Part 2: How “quality” became a myth

If you ask two specialty professionals what makes a high-quality coffee, you’ll likely get a surprisingly consistent answer: clean, sweet, juicy, bright. To an outsider, they would be forgiven for thi...

8 Joulu 202525min

Coffee Quality, Part 1: The birth of specialty coffee flavours

Coffee Quality, Part 1: The birth of specialty coffee flavours

For the longest time, coffees were dull and bitter. But then a small group of pioneers changed the world.    In this episode, we travel back to the 1960s and ’70s to meet the trailblazers who realised...

8 Joulu 202523min

How specialty coffee woke up to water’s role in flavour

How specialty coffee woke up to water’s role in flavour

For the longest time, the coffee community only cared about water’s impact ruining espresso machine boilers and kettles. But what about water’s impact on coffee flavour?   In this episode, I tell the ...

28 Heinä 202525min

The two ingredients in water that ruin your coffee, and the ancient story behind them

The two ingredients in water that ruin your coffee, and the ancient story behind them

550 million years ago, earth was perfect. We had perfect water for coffee AND we were living in a vegetarian paradise!   But then Earth changed—violently. The planet shifted from a peaceful, plant-eat...

28 Heinä 202538min

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