Asheville
Sarah has just landed her dream job working as a barista for the best cafe in North Carolina. Her cafe will soon be featured in the New York Times and grab international attention. But it has nothing to do with the coffee. Rather, Sarah's bosses will hurt many women in her community. This is the real story about misogyny damaging the life of a young woman, her struggle to regain control and bring her community back together. This is the first ever episode of Filter Stories, the untold stories hidden in your cup of coffee. Trigger warning: this episode contains misogynistic language. ———————————— If you haven't already, please subscribe to the show and review us on iTunes! https://itunes.apple.com/de/podcast/filter-stories/id1428327760?l=en&mt=2 Interested in hearing more under-represented female voices in specialty coffee? Check out the Boss Barista podcast: http://bossbarista.com/bossbarista Follow Filter Stories on Instagram: https://www.instagram.com/filterstoriespodcast/ Sign up to the Filter Stories newsletter: http://www.eepurl.com/dD-sY1 Recommend Filter Stories to other podcast lovers on Podyssey! https://podyssey.fm/podcast/itunes1428327760-Filter-Stories Episode transcript: https://www.medium.com/@FilterStories Piano music composed and performed by James Harper Filter Stories logo: https://www.headquarters.studio/ More about Filter Stories here: https://www.filterstories.org/ Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

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Coffee Roasting, Part 2: Roasting made easy

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Coffee Roasting, Part 1: How heat transforms coffee beans

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So you’ve just taken a sip of a very rare coffee, and flavours of passion fruit explode in your mouth. But here’s the thing: that flavour of passion fruit is not coming from your mouth. It’s not even...

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Introducing: Season 2 of The Science of Coffee

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One morning back in the ‘80s, Howard Schultz walks out of his Milan hotel, stumbles into an espresso bar, and fundamentally changes coffee history. He discovered (and then popularises) the iconic, t...

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2) A Lasting Stain: Haiti, Colonialism and Coffee

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