Filter Stories - Coffee Documentaries25 Marras 2019

Is your coffee building Trump’s Wall? Part 4: The Rich and the Marginalised

You buying a coffee from El Salvador and Trump building a border wall have nothing in common. Or do they? Over five episodes, we explore a story of El Salvador. We confront massacres, wide inequality and the specialty coffee you drink today. Buried deep in this story is a group of people our coffee dollars are neglecting across the world. Part 4 asks whether we are denying economic opportunities to the same people our parents and grandparents did? ——————————— If you haven't already, please subscribe to the show and review us on iTunes! https://podcasts.apple.com/us/podcast/filter-stories/id1428327760 Shape the future of Filter Stories by taking this 10 minute survey: https://www.surveymonkey.de/r/YWH3LZM Sign up to the Filter Stories newsletter here: http://www.eepurl.com/dD-sY1 Recommend Filter Stories to other podcast lovers on Podyssey! https://podyssey.fm/podcast/itunes1428327760-Filter-Stories Piano music composed and performed by James Harper Sound mixing: Dom Edgley / https://domedgleysound.com/ Filter Stories logo design: https://headquarters.studio/ A big thanks to: Cesar Magana, Mauricio Escalón, Álvaro Castro, Emilio Lopez Diaz, Marco Ariz, Francescopaolo Marolla, Walter Retana, United Nations Food and Agricultural Organisation El Salvador, Rony Cordero, Cafe Salkantay Santa Ana, Jodie Cárcamo, Manuel Jesus Lopez, David Velasquez, Gilberto Baraona, Hugo Hernandez, Sara Cortez, Consejo Salvadoreño de Cafe, Tyler Wright, Josh Fontecha, Robert Durrette, Farmers First Coffee, Mauricio Benjamin Bautista Arucha, Israel Márquez, San Carlos Dos Cooperative, Sixto Ramos, Policar Siciliano, Helena Merivel Dias de Jimenez, Olga Carmel Ramirez, Azules Piedras Cooperative, Luis Ortez Ordoñez, Roberto Figero, Jesus Salvador Ortez, Victor Flores, Bronwen Serna Editorial thanks: Hannah Smith, Tina Ghelani, Adam Harper, Raymond Detweiler, Melanie Böhme, Andrew Johnson, Karin Vališová, Jesse Hartman, Matthias Staeheli Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out. See the Mikafi countertop roaster at the Thermoplan stand (6637) at World Of Coffee Brussels. Not attending? See it here. What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

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Jaksot(78)

Coffee Quality, Part 1: The birth of specialty coffee flavours

For the longest time, coffees were dull and bitter. But then a small group of pioneers changed the world. In this episode, we travel back to the 1960s and ’70s to meet the trailblazers who realised...

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How specialty coffee woke up to water’s role in flavour

For the longest time, the coffee community only cared about water’s impact ruining espresso machine boilers and kettles. But what about water’s impact on coffee flavour? In this episode, I tell the ...

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The two ingredients in water that ruin your coffee, and the ancient story behind them

550 million years ago, earth was perfect. We had perfect water for coffee AND we were living in a vegetarian paradise! But then Earth changed—violently. The planet shifted from a peaceful, plant-eat...

28 Heinä 202538min

Getting great water for coffee, step-by-step. Part 2: How to measure and treat your water

Water massively impacts your coffee’s flavours. But most of us struggle to fix our water because water science is confusing… …until now! In this special collaboration with Lucia Solis (Making Coffee...

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Getting great water for coffee, step-by-step. Part 1: Alkalinity, hardness and why it matters

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Farm to port: why specialty costs more

Every time we open a bag of beautiful specialty coffee — like Erick Bravo’s from Finca El Chaferote in Huila, Colombia — we’re drinking something that’s been on a long journey. And I mean long! Ove...

23 Kesä 202554min

Why one Colombian farmer chose specialty, and the other walked away

I travel to Colombia’s Huila region to answer a question that’s puzzled me for years: if specialty coffee pays more, is better for the environment, and brews tastier cups—why don’t more farmers grow i...

9 Kesä 202546min

The hard business of selling beautiful coffee, part 2

Volume. Cheap. Lame flavours. This is the traditional way of growing coffee in Brazil, and almost every farm does it this way. But what if you wanted to produce beautiful, distinctive flavours inst...

19 Touko 202539min