1) A Five Gun Salute to the Origins of Coffee

1) A Five Gun Salute to the Origins of Coffee

Here’s a surprising fact: coffee was only invented around the time Michelangelo was chiselling his statue of David. Why did it take so long for humans to invent the cup of coffee? In this first episode of A History of Coffee, Jonathan and James unpack how humans figured out that delicious flavours were contained in the roasted seeds of a coffee tree’s cherries. The answer has nothing to do with dancing goats...but, in some ways, it has everything to do with a shepherd in the forests of Ethiopia. Future episodes are already out on the ‘A History of Coffee’ podcast channel! http://bit.ly/2NArChO Press Subscribe so you don't miss future episodes! Watch James and Jonathan bust coffee myths at the Barista League's High Density conference, for free: http://bit.ly/3pxtlSa A History of Coffee is a collaboration between James Harper of the Filter Stories - Coffee Documentaries podcast and Jonathan Morris, Professor of History and author of ‘Coffee: A Global History’. Visit Jonathan’s Instagram (https://bit.ly/37eMS3F) and Twitter (https://bit.ly/3jNr9ou) to see Ethiopian coffee ceremonies and historical interpretations of Kaldi. Explore James’ Filter Stories Instagram (https://bit.ly/2Mlkk0O) and Twitter (https://bit.ly/3baTsJk) to marvel at ancient coffee growing techniques in the mountains of Yemen. Help other people find the show by leaving a review on... Apple Podcasts: http://apple.co/3jY42aJ Castbox: http://bit.ly/38sXdcH Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU Future episodes are already out on the ‘A History of Coffee’ podcast channel: http://bit.ly/2NArChO Coffee and brewing equipment featured in this episode: Ethiopia - Dimtu Tera Farm, Guji, Odo Shakiso. Roasted by 19 Grams (Berlin): https://bit.ly/3jQxRKv Yemen - Hasan Al-Salool, Jewain village, West Haraz. Roasted by Darkwoods (UK): http://bit.ly/3db7yxf Comandante hand grinder: http://bit.ly/3qmTSCN Sage electric grinder: http://bit.ly/2Zf3NyC Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

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1) Water For Brewing Coffee

1) Water For Brewing Coffee

A newer, updated version of this episode is out — listen here instead! ----- Water really matters when you’re brewing coffee. Different waters can dramatically change how a single coffee will taste. ...

25 Loka 20221h 1min

Introducing: The Science of Coffee

Introducing: The Science of Coffee

The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home. Across six episodes, documentary maker and coffee professional James Harper t...

18 Loka 20223min

Coffee’s Ticking Time Bomb

Coffee’s Ticking Time Bomb

Sri Lankan coffee has delicious notes of chocolate and caramel. But it’s basically impossible to find, and we’re going to bet you’ve never drank it. But that's really odd, because Sri Lanka has the ...

15 Helmi 202244min

Is really expensive coffee really worth it?

Is really expensive coffee really worth it?

Would you ever pay £75 for 100g of coffee beans? Today I'm sharing the most popular episode from Adventures in Coffee, a sister podcast to Filter Stories that I co-created. I'd love to know what y...

15 Kesä 202132min

Coffee Cycle Saturdays

Coffee Cycle Saturdays

Today I'm sharing the story of a coffee drinker, Jools Walker, and how coffee helped her complete an inner journey. Listen to more episodes from Adventures in Coffee here: https://bit.ly/300V4jS Re...

27 Touko 202124min

6) The Future of Coffee?

6) The Future of Coffee?

Do you grind your beans fresh before brewing your coffee? If so, you are helping overturn a race-to–the-bottom with deep roots in colonial extraction that today is leaving millions of coffee farmers i...

13 Touko 202147min

5) Desperately Seeking Sustainability

5) Desperately Seeking Sustainability

When was the last time you bought a coffee that was Fairtrade certified? Certifications make it easy for consumers to put their ethics into practice. But, hidden beneath the glossy sticker is a maze ...

27 Huhti 202137min

4) A Dark Bitter Powder

4) A Dark Bitter Powder

How do you drink your instant coffee? If you’re like most of the world, you fill your mug with milk and sugar to sweeten the taste. By adding milk and sugar to your instant, you helped bring new gr...

13 Huhti 202136min

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