Introducing: Season 2 of The Science of Coffee

Introducing: Season 2 of The Science of Coffee

We're back with another series of The Science of Coffee! Across 10 science stories, narrative audio producer and coffee professional James Harper takes you on a journey into coffee's hidden microscopic secrets. James has spent the last year traveling to Central America, Greece, Norway, Switzerland and interviewing dozens of the world’s leading coffee scientists. This insights will help you appreciate coffee more deeply and make even better coffee at home. We'll explore organic coffee growing, delve into the science of roasting, uncover optimal storage and grinding techniques, enhance your tasting skills through sensory science, and share James' journey towards thinking more like a scientist. Press the Subscribe button so you don't miss future episodes! https://bit.ly/3TdDnHO Follow James on Instagram: https://bit.ly/2Mlkk0O The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories: https://bit.ly/3ajoT5e The Science of Coffee is made possible by these leading coffee organisations: BWT Water and More Mahlkönig Marco Beverage Systems Sustainable Harvest ROEST Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out. What kind of racing car does the Gaggia Classic GT home espresso machine remind you of? Use discount code FS202610 to get 10% off. What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

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2) A Lasting Stain: Haiti, Colonialism and Coffee

2) A Lasting Stain: Haiti, Colonialism and Coffee

Haiti was once the biggest, most profitable coffee growing region in the world. But today Haiti is one of the world’s poorest nations where you can’t get a bag of Haitian beans delivered to Berlin i...

1 Touko 202347min

1) It’s Just Coffee? How coffee houses changed the world

1) It’s Just Coffee? How coffee houses changed the world

A coffee shop is a lot more than just a place to drink coffee. The seats and sofas encourage you to invite a friend, and chat. And chatting is powerful: ideas that emerge from these caffeine-fuelled ...

17 Huhti 202345min

Introducing: Series Two of A History of Coffee

Introducing: Series Two of A History of Coffee

We're back with more stories about the tiny psychoactive seed that changed the world and continues to shape our lives today. In Series Two, we reveal how the invention of the coffee shop revolutionis...

3 Huhti 20235min

6) Sonic Seasoning

6) Sonic Seasoning

Imagine you’ve got a cup of coffee in front of you. You haven’t tasted it yet. You therefore don’t know what it tastes like, right? Wrong. Some scientists argue that you actually do know what it wil...

31 Tammi 202353min

5) Latte Foam

5) Latte Foam

When was the last time you picked up a cappuccino with a mountain of foam perched on top? Maybe these are the cappuccinos you make every morning at home. I personally really, really dislike them! The...

17 Tammi 202343min

4) Espresso Technology

4) Espresso Technology

A good espresso is a sublime experience: rich, sweet, and wonderfully caffeinated. But, who woke up one morning and thought to themselves, ‘I’m going to build a contraption that forces a tiny amount...

3 Tammi 202342min

3) Plant Genetics

3) Plant Genetics

How can you make better coffee at home? Well, an easy way is to buy higher quality beans. But, I’m concerned this is going to get harder and harder for you in the future. Climate change is making ...

22 Marras 20221h 3min

2) Coffee Extraction

2) Coffee Extraction

How you brew your coffee dramatically affects what you taste. And I do mean dramatic! Brewing up the same bag of coffee beans can taste like a slice of heaven, or a slap in the face. So, what exactl...

8 Marras 202253min

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