Freshness and Grinding, Part 1: Protecting your coffee’s flavours

Freshness and Grinding, Part 1: Protecting your coffee’s flavours

For your coffee to taste its best, it’s crucial you buy fresh roasts and grind fresh.… .….Or maybe not. When I began creating this episode, I was convinced that ‘fresh is best’. But, after delving into the science of coffee freshness, I don’t believe that anymore. This episode goes deep into how diffusion and oxidation changes a coffee’s flavours. You’ll learn what it takes to store your coffee grounds unbelievably well. So well, that if you do it right, you will struggle to taste the difference between two month old coffee compared to those same beans freshly ground! But here’s the weirdest thing: Maybe, just maybe, you will prefer old coffee more than the fresh stuff. ---------- Please spread the word about The Science of Coffee! Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter. Leave a 5 star rating on Spotify Follow me on Instagram and tag me in an Instagram story Write a review on Apple Podcasts Explore Mahlkönig’s range of world leading grinders, trusted by baristas globally. Dive deeper into the science of coffee freshness Do a Certificate of Advanced Studies with the Coffee Excellence Centre Pick up a copy of the SCA’s Coffee Freshness Handbook Connect with my very knowledgeable guests Samo Smrke - Instagram 19 Grams Coffee Roasters in Berlin - Instagram Arnaldo Rodrigues - LinkedIn The Science of Coffee is made possible by these leading coffee organisations: BWT Water and More Marco Beverage Systems ROEST Sustainable Harvest Mahlkönig The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories Check out Standart, the award-winning coffee magazine. Get a free magazine and a free bag of coffee by clicking here. How does Perfect Moose detect what kind of milk is in the pitcher? Click here to find out. Visiting World of Coffee San Diego? Pull a shot on the gorgeous Slayer Steam Single What does the Marco MilkPal look like to you? WALL-E? Something Steve Jobs would be proud of? Check it out here.

Jaksot(76)

3) Espresso Lungo: The slow road to Italy’s democratic espresso culture

3) Espresso Lungo: The slow road to Italy’s democratic espresso culture

One morning back in the ‘80s, Howard Schultz walks out of his Milan hotel, stumbles into an espresso bar, and fundamentally changes coffee history. He discovered (and then popularises) the iconic, t...

15 Touko 202344min

2) A Lasting Stain: Haiti, Colonialism and Coffee

2) A Lasting Stain: Haiti, Colonialism and Coffee

Haiti was once the biggest, most profitable coffee growing region in the world. But today Haiti is one of the world’s poorest nations where you can’t get a bag of Haitian beans delivered to Berlin i...

1 Touko 202347min

1) It’s Just Coffee? How coffee houses changed the world

1) It’s Just Coffee? How coffee houses changed the world

A coffee shop is a lot more than just a place to drink coffee. The seats and sofas encourage you to invite a friend, and chat. And chatting is powerful: ideas that emerge from these caffeine-fuelled ...

17 Huhti 202345min

Introducing: Series Two of A History of Coffee

Introducing: Series Two of A History of Coffee

We're back with more stories about the tiny psychoactive seed that changed the world and continues to shape our lives today. In Series Two, we reveal how the invention of the coffee shop revolutionis...

3 Huhti 20235min

6) Sonic Seasoning

6) Sonic Seasoning

Imagine you’ve got a cup of coffee in front of you. You haven’t tasted it yet. You therefore don’t know what it tastes like, right? Wrong. Some scientists argue that you actually do know what it wil...

31 Tammi 202353min

5) Latte Foam

5) Latte Foam

When was the last time you picked up a cappuccino with a mountain of foam perched on top? Maybe these are the cappuccinos you make every morning at home. I personally really, really dislike them! The...

17 Tammi 202343min

4) Espresso Technology

4) Espresso Technology

A good espresso is a sublime experience: rich, sweet, and wonderfully caffeinated. But, who woke up one morning and thought to themselves, ‘I’m going to build a contraption that forces a tiny amount...

3 Tammi 202342min

3) Plant Genetics

3) Plant Genetics

How can you make better coffee at home? Well, an easy way is to buy higher quality beans. But, I’m concerned this is going to get harder and harder for you in the future. Climate change is making ...

22 Marras 20221h 3min

Suosittua kategoriassa Tiede

tiedekulma-podcast
rss-mita-tulisi-tietaa
rss-poliisin-mieli
rss-duodecim-lehti
docemilia
mielipaivakirja
filocast-filosofian-perusteet
rss-metsantuntijat-podcast
rss-ylistys-elaimille
university-of-eastern-finland
utelias-mieli
radio-antro
rss-bios-podcast
rss-ranskaa-raakana
rss-astetta-parempi-elama-podcast
rss-tiedetta-vai-tarinaa
rss-luontopodi-samuel-glassar-tutkii-luonnon-ihmeita
rss-lihavuudesta-podcast
rss-sosiopodi