Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Welcome to the Next Generation and Episode 2320 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Alessandro Nigro Imperiale, Best Sommelier in Italy 2022 (AIS) and Best Sommelier in France 2023 (Gault&Millau Guide). They discuss Alessandro’s journey into the world of wine, his career highlights, and what’s next on his horizon. More about today’s guest: Born in 1991 in Puglia, Italy, Alessandro Nigro began his career in a humble trattoria in Foggia, where a job soon became a passion. He earned a degree in Viticulture and Enology from the University of Foggia, specializing in spontaneous fermentations in natural wine. His journey took him to Bordeaux, Stellenbosch, and France, gaining hands-on winemaking experience before shifting focus to sommelier expertise. In Paris, he refined his skills at the Michelin-starred La Dame de Pic, rising quickly to Assistant Head Sommelier. He later joined Four Seasons Hotel George V, recognized as the "Best Hotel in the World" (2019), before moving to the French Riviera in 2022 to lead the wine program at Four Seasons Grand Hotel du Cap Ferrat. That same year, he won Best Sommelier in Italy (AIS), followed by Best Sommelier in France (Gault&Millau) in 2023. Now Wine Director at the Grand Hotel, Alessandro oversees wine programs for multiple restaurants and venues. He also founded ANI Consulting, offering masterclasses and F&B coaching to Italian and French brands. Connect: Instagram: https://www.instagram.com/alenigroimperiale/ Facebook: https://www.facebook.com/alessandro.nigroimperiale/?locale=it_IT Linkedin: https://fr.linkedin.com/in/alessandro-nigro-imperiale-41390482 More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Jaksot(2629)

Ep 2384 Giulia Stocchetti interviews Filippo and Eugenio from Cascina Elena | Next Generation

Ep 2384 Giulia Stocchetti interviews Filippo and Eugenio from Cascina Elena | Next Generation

Welcome to the Next Generation and Episode 2384 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews the team from Cascina Elena, Filippo and Eugenio.   More about today’s guests:  Ca...

15 Kesä 202532min

Ep 2383  5 things about ... Bordeaux Wineries Edition Part 3 | On the Road with Stevie Kim

Ep 2383 5 things about ... Bordeaux Wineries Edition Part 3 | On the Road with Stevie Kim

Welcome to Episode 2383 of the Italian Wine Podcast On the Road Edition, 5 things about Bordeaux wineries, Part 3.   In this special On the Road Edition, Stevie Kim is in Bordeaux visiting some of t...

14 Kesä 202515min

Ep 2382 Giorgia | Everybody Needs A Bit Of Scienza

Ep 2382 Giorgia | Everybody Needs A Bit Of Scienza

Welcome to Episode 2382 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

13 Kesä 202511min

Ep 2381 Alexandr Averianov of Champagne Wine Gallery | Asia Wine Market: Almaty Special Edition

Ep 2381 Alexandr Averianov of Champagne Wine Gallery | Asia Wine Market: Almaty Special Edition

Welcome to Episode 2381 and the eighth episode of the special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova interviews Alexandr Averianov of Champagne Wine Galler...

12 Kesä 202532min

Ep 2380 Jessica Dupuy  | Book Club with Richard Hough

Ep 2380 Jessica Dupuy | Book Club with Richard Hough

Welcome to Book Club and Episode 2380 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Jessica Dupuy, the Texas-based writer, educator, and consultant, specializin...

11 Kesä 202556min

Ep 2379 Steve Edwards | Wine, Food & Travel with Marc Millon

Ep 2379 Steve Edwards | Wine, Food & Travel with Marc Millon

Welcome to episode 2379 of the Italian Wine Podcast, and episode 195 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Steve Edwards, operations director of Lympstone Manor Hotel, Restaur...

10 Kesä 202533min

Ep 2378 Barbara Fitzgerald interviews Barron Beltz | Masterclass US Wine Market

Ep 2378 Barbara Fitzgerald interviews Barron Beltz | Masterclass US Wine Market

Welcome to Episode 2378 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Barron Beltz, a leading executive in the U.S. wine and spirits industry, to unpack the news of RNDC’...

9 Kesä 202540min

Ep 2377 Karla Ravagnolo interviews Simone Ingrassia | Next Generation

Ep 2377 Karla Ravagnolo interviews Simone Ingrassia | Next Generation

Welcome to the Next Generation and Episode 2377 of the Italian Wine Podcast. Today, Karla Ravagnolo will talk about wine and communication with Simone Ingrassia, sommelier and founder of Become Somm. ...

8 Kesä 202530min

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