Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Welcome to the Next Generation and Episode 2320 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Alessandro Nigro Imperiale, Best Sommelier in Italy 2022 (AIS) and Best Sommelier in France 2023 (Gault&Millau Guide). They discuss Alessandro’s journey into the world of wine, his career highlights, and what’s next on his horizon. More about today’s guest: Born in 1991 in Puglia, Italy, Alessandro Nigro began his career in a humble trattoria in Foggia, where a job soon became a passion. He earned a degree in Viticulture and Enology from the University of Foggia, specializing in spontaneous fermentations in natural wine. His journey took him to Bordeaux, Stellenbosch, and France, gaining hands-on winemaking experience before shifting focus to sommelier expertise. In Paris, he refined his skills at the Michelin-starred La Dame de Pic, rising quickly to Assistant Head Sommelier. He later joined Four Seasons Hotel George V, recognized as the "Best Hotel in the World" (2019), before moving to the French Riviera in 2022 to lead the wine program at Four Seasons Grand Hotel du Cap Ferrat. That same year, he won Best Sommelier in Italy (AIS), followed by Best Sommelier in France (Gault&Millau) in 2023. Now Wine Director at the Grand Hotel, Alessandro oversees wine programs for multiple restaurants and venues. He also founded ANI Consulting, offering masterclasses and F&B coaching to Italian and French brands. Connect: Instagram: https://www.instagram.com/alenigroimperiale/ Facebook: https://www.facebook.com/alessandro.nigroimperiale/?locale=it_IT Linkedin: https://fr.linkedin.com/in/alessandro-nigro-imperiale-41390482 More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep 2368  5 Things About…Bordeaux Wineries Edition Part 1 | On the Road with Stevie Kim

Ep 2368 5 Things About…Bordeaux Wineries Edition Part 1 | On the Road with Stevie Kim

Welcome to Episode 2368 of the Italian Wine Podcast On the Road Edition, 5 Things About…Bordeaux Wineries Edition Part 1. In this special On the Road Edition, Stevie Kim is in Bordeaux visiting some ...

31 Touko 202511min

Ep 2367 Manuela Clarizia | Everybody Needs A Bit Of Scienza

Ep 2367 Manuela Clarizia | Everybody Needs A Bit Of Scienza

Welcome to Episode 2367 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

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Ep. 2366 Isa Ketebaev of Monte Bianco Almaty | Asia Wine Market: Almaty Special Edition

Ep. 2366 Isa Ketebaev of Monte Bianco Almaty | Asia Wine Market: Almaty Special Edition

Welcome to Episode 2366 and the sixth episode of the special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova interviews Isa Ketebaev, Managing Director of Monte Bia...

29 Touko 202521min

Ep. 2365 Giro D'Italia 2025 Between Wine And Food Part 3 | Wine, Food & Travel with Marc Millon

Ep. 2365 Giro D'Italia 2025 Between Wine And Food Part 3 | Wine, Food & Travel with Marc Millon

Welcome to episode 2365 of the Italian Wine Podcast, and episode 193 of Wine, Food & Travel with Marc Millon and the third and final part of this Giro d’Italia Special Edition.  The 2025 Giro d’Itali...

27 Touko 202521min

Ep 2364 Juliana Colangelo interviews Stevie Stacionis | Masterclass US Wine Market

Ep 2364 Juliana Colangelo interviews Stevie Stacionis | Masterclass US Wine Market

Welcome to Episode 2364 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews wine writer, consultant and educator, Stevie Stacionis.  Key takeaways: the power of strong w...

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Ep 2363 McKenna Cassidy interviews Jonathan Capitanini | Next Generation

Ep 2363 McKenna Cassidy interviews Jonathan Capitanini | Next Generation

Welcome to the Next Generation and Episode 2363 of the Italian Wine Podcast. Today, McKenna Cassidy interviews Jonathan Capitanini, president and Head Dishwasher of Italian Village Restaurant.  More ...

25 Touko 202532min

Ep 2362  5 Things About Château Marquis D'alesme Becker | On the Road with Stevie Kim

Ep 2362 5 Things About Château Marquis D'alesme Becker | On the Road with Stevie Kim

Welcome to Episode 2362 of the Italian Wine Podcast On the Road Edition, 5 things about Château Marquis D'alesme Becker. In this special On the Road Edition, Stevie Kim is in Bordeaux visiting some o...

24 Touko 202512min

Ep 2361 Cynthia Chaplin Part 2 | Everybody Needs A Bit Of Scienza

Ep 2361 Cynthia Chaplin Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2361 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

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