Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Welcome to the Next Generation and Episode 2320 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Alessandro Nigro Imperiale, Best Sommelier in Italy 2022 (AIS) and Best Sommelier in France 2023 (Gault&Millau Guide). They discuss Alessandro’s journey into the world of wine, his career highlights, and what’s next on his horizon. More about today’s guest: Born in 1991 in Puglia, Italy, Alessandro Nigro began his career in a humble trattoria in Foggia, where a job soon became a passion. He earned a degree in Viticulture and Enology from the University of Foggia, specializing in spontaneous fermentations in natural wine. His journey took him to Bordeaux, Stellenbosch, and France, gaining hands-on winemaking experience before shifting focus to sommelier expertise. In Paris, he refined his skills at the Michelin-starred La Dame de Pic, rising quickly to Assistant Head Sommelier. He later joined Four Seasons Hotel George V, recognized as the "Best Hotel in the World" (2019), before moving to the French Riviera in 2022 to lead the wine program at Four Seasons Grand Hotel du Cap Ferrat. That same year, he won Best Sommelier in Italy (AIS), followed by Best Sommelier in France (Gault&Millau) in 2023. Now Wine Director at the Grand Hotel, Alessandro oversees wine programs for multiple restaurants and venues. He also founded ANI Consulting, offering masterclasses and F&B coaching to Italian and French brands. Connect: Instagram: https://www.instagram.com/alenigroimperiale/ Facebook: https://www.facebook.com/alessandro.nigroimperiale/?locale=it_IT Linkedin: https://fr.linkedin.com/in/alessandro-nigro-imperiale-41390482 More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Jaksot(2630)

Ep 2322 Ambrogio Cremona Ratti of Tenuta Sette Cieli in Tuscany| Wine, Food & Travel

Ep 2322 Ambrogio Cremona Ratti of Tenuta Sette Cieli in Tuscany| Wine, Food & Travel

Welcome to episode 2322 of the Italian Wine Podcast, and episode 187 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Ambrogio Cremona Ratti of Tenuta Sette Cieli, a boutique winery nest...

15 Huhti 202541min

Ep. 2321 Barbara Fitzgerald interviews Jason Haas of Tablas Creek Vineyard | Masterclass US Wine Market

Ep. 2321 Barbara Fitzgerald interviews Jason Haas of Tablas Creek Vineyard | Masterclass US Wine Market

Welcome to Episode 2321 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Jason Haas, second-generation proprietor of Tablas Creek Vineyard in California. They discuss the im...

14 Huhti 202537min

Ep 2319 Discovering Bordeaux's Left Bank with Bernard Burtschy Part 4 | On the Road with Stevie Kim

Ep 2319 Discovering Bordeaux's Left Bank with Bernard Burtschy Part 4 | On the Road with Stevie Kim

Welcome to Episode 2319 of the Italian Wine Podcast On the Road Edition, and Part 4 of Discovering Bordeaux's Left Bank with Bernard Burtschy. In this special On the Road Edition, Stevie Kim is on a ...

12 Huhti 202517min

Ep 2318 Beatrice Motterle Part 1 | Everybody Needs A Bit Of Scienza

Ep 2318 Beatrice Motterle Part 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2318 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

11 Huhti 20259min

EP 2316 Alberto Martinez-Interiano IWA interviews Emiliano Giorgi of Progetto Sete Winery | Clubhouse Ambassadors’ Corner

EP 2316 Alberto Martinez-Interiano IWA interviews Emiliano Giorgi of Progetto Sete Winery | Clubhouse Ambassadors’ Corner

Welcome to Episode 2316 of the Italian Wine Podcast and Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Alberto Martinez-Interiano IWA interviews Emiliano Giorgi of Progetto ...

10 Huhti 202536min

Ep 2317 AI for Enthusiasts: tasting with Megan de Angelo and Danielle Callegari | wine2wine Business Forum 2024

Ep 2317 AI for Enthusiasts: tasting with Megan de Angelo and Danielle Callegari | wine2wine Business Forum 2024

Welcome to Episode 2317, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “AI for enthusiasts: a tasting with Megan de Angelo and Danielle Calle...

10 Huhti 202538min

Ep 2315 Susan Keevil | Book Club with Richard Hough

Ep 2315 Susan Keevil | Book Club with Richard Hough

Welcome to Book Club and Episode 2315 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Susan Keevil, the Editorial Director of the Académie du Vin Library and edit...

9 Huhti 202549min

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