Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Welcome to the Next Generation and Episode 2320 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Alessandro Nigro Imperiale, Best Sommelier in Italy 2022 (AIS) and Best Sommelier in France 2023 (Gault&Millau Guide). They discuss Alessandro’s journey into the world of wine, his career highlights, and what’s next on his horizon. More about today’s guest: Born in 1991 in Puglia, Italy, Alessandro Nigro began his career in a humble trattoria in Foggia, where a job soon became a passion. He earned a degree in Viticulture and Enology from the University of Foggia, specializing in spontaneous fermentations in natural wine. His journey took him to Bordeaux, Stellenbosch, and France, gaining hands-on winemaking experience before shifting focus to sommelier expertise. In Paris, he refined his skills at the Michelin-starred La Dame de Pic, rising quickly to Assistant Head Sommelier. He later joined Four Seasons Hotel George V, recognized as the "Best Hotel in the World" (2019), before moving to the French Riviera in 2022 to lead the wine program at Four Seasons Grand Hotel du Cap Ferrat. That same year, he won Best Sommelier in Italy (AIS), followed by Best Sommelier in France (Gault&Millau) in 2023. Now Wine Director at the Grand Hotel, Alessandro oversees wine programs for multiple restaurants and venues. He also founded ANI Consulting, offering masterclasses and F&B coaching to Italian and French brands. Connect: Instagram: https://www.instagram.com/alenigroimperiale/ Facebook: https://www.facebook.com/alessandro.nigroimperiale/?locale=it_IT Linkedin: https://fr.linkedin.com/in/alessandro-nigro-imperiale-41390482 More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Jaksot(2630)

Ep. 2259 Jeff Porter | Grandi Langhe 2025

Ep. 2259 Jeff Porter | Grandi Langhe 2025

Welcome to Episode 2259 of the Italian Wine Podcast coming live from the Grandi Langhe 2025 in Piedmont. Today’s guest is the sommelier, consultant, educator and media host, Jeff Porter. As the offici...

21 Helmi 202513min

Ep. 2258 Cynthia Chapman | Everybody Needs A Bit Of Scienza

Ep. 2258 Cynthia Chapman | Everybody Needs A Bit Of Scienza

Welcome to Episode 2258 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

21 Helmi 20257min

Ep. 2257 A glimpse into the future: wine and artificial intelligence | wine2wine Business Forum 2024

Ep. 2257 A glimpse into the future: wine and artificial intelligence | wine2wine Business Forum 2024

Welcome to Episode 2257, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “A glimpse into the future: wine and artificial intelligence” and incl...

20 Helmi 202538min

Ep. 2256 Anna Obuhovskaya IWA interviews Nicola Ermacora | Clubhouse Ambassadors’ Corner

Ep. 2256 Anna Obuhovskaya IWA interviews Nicola Ermacora | Clubhouse Ambassadors’ Corner

Welcome to Episode 2256 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Anna Obuhovskaya interviews Nicola Ermacora of Ermacora w...

20 Helmi 202543min

Ep. 2255 Amie Ward | Voices with Cynthia Chaplin

Ep. 2255 Amie Ward | Voices with Cynthia Chaplin

Welcome to Episode 2255 in which Cynthia Chaplin interviews Amie Ward in this installment of Voices on the Italian Wine Podcast. Amie is an award-winning bartender and health and well-being advocate i...

19 Helmi 202543min

Ep. 2254 Anna Paola Barberi of Colle Massari | Wine, Food & Travel with Marc Millon

Ep. 2254 Anna Paola Barberi of Colle Massari | Wine, Food & Travel with Marc Millon

Welcome to episode 2254 of the Italian Wine Podcast, and episode 179 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Anna Paola Barberi of Colle Massari Wine Estates situated in the hea...

18 Helmi 202531min

Ep. 2253 Barbara Fitzgerald interviews Bobby Domenick | Masterclass US Wine Market

Ep. 2253 Barbara Fitzgerald interviews Bobby Domenick | Masterclass US Wine Market

Welcome to Episode 2253 of the Italian Wine Podcast. In this episode Barbara Fitzgerald interviews Bobby Domenick, the general manager of one of Philadelphia’s most famous restaurants, Vetri. More ab...

17 Helmi 202531min

Ep. 2252 Giulia Stocchetti interviews Valerio Di Mauro | Next Generation

Ep. 2252 Giulia Stocchetti interviews Valerio Di Mauro | Next Generation

Welcome to the Next Generation and Episode 2252 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews Valerio Di Mauro, owner of Colle Picchioni, a traditional winery in Lazio. More about ...

16 Helmi 202526min

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