Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Welcome to the Next Generation and Episode 2320 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Alessandro Nigro Imperiale, Best Sommelier in Italy 2022 (AIS) and Best Sommelier in France 2023 (Gault&Millau Guide). They discuss Alessandro’s journey into the world of wine, his career highlights, and what’s next on his horizon. More about today’s guest: Born in 1991 in Puglia, Italy, Alessandro Nigro began his career in a humble trattoria in Foggia, where a job soon became a passion. He earned a degree in Viticulture and Enology from the University of Foggia, specializing in spontaneous fermentations in natural wine. His journey took him to Bordeaux, Stellenbosch, and France, gaining hands-on winemaking experience before shifting focus to sommelier expertise. In Paris, he refined his skills at the Michelin-starred La Dame de Pic, rising quickly to Assistant Head Sommelier. He later joined Four Seasons Hotel George V, recognized as the "Best Hotel in the World" (2019), before moving to the French Riviera in 2022 to lead the wine program at Four Seasons Grand Hotel du Cap Ferrat. That same year, he won Best Sommelier in Italy (AIS), followed by Best Sommelier in France (Gault&Millau) in 2023. Now Wine Director at the Grand Hotel, Alessandro oversees wine programs for multiple restaurants and venues. He also founded ANI Consulting, offering masterclasses and F&B coaching to Italian and French brands. Connect: Instagram: https://www.instagram.com/alenigroimperiale/ Facebook: https://www.facebook.com/alessandro.nigroimperiale/?locale=it_IT Linkedin: https://fr.linkedin.com/in/alessandro-nigro-imperiale-41390482 More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Jaksot(2630)

Ep. 2187 Rocco Forte at the Verdura Resort | On The Road With Stevie Kim

Ep. 2187 Rocco Forte at the Verdura Resort | On The Road With Stevie Kim

Welcome to Episode 2187 of On The Road Edition with Stevie Kim. Today Stevie meets Rocco Forte at the luxury 5-star resort of Verdura in Sicily. In a wide-ranging conversation, Sir Rocco discusses hi...

14 Joulu 202411min

Ep. 2186 Beverley Bourdin | Everybody Needs A Bit Of Scienza

Ep. 2186 Beverley Bourdin | Everybody Needs A Bit Of Scienza

Welcome to Episode 2186 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

13 Joulu 20248min

Ep. 2185 Ilia Sakharov interviews Giuseppe Pinna of Argiolas Winery | Clubhouse Ambassadors’ Corner

Ep. 2185 Ilia Sakharov interviews Giuseppe Pinna of Argiolas Winery | Clubhouse Ambassadors’ Corner

Welcome to Episode 2185 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Ilia Sakharov interviews Giuseppe Pinna from the Argiolas winery in Sardinia. To...

12 Joulu 202441min

Ep. 2184 Tamlyn Currin | Book Club with Richard Hough

Ep. 2184 Tamlyn Currin | Book Club with Richard Hough

Welcome to Book Club and Episode 2184 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with the award-winning wine writer Tamlyn Currin, senior editor and writer for Ja...

11 Joulu 20241h 17min

Ep. 2183 Rodrigo Redmont of Tenuta Talamonti  | Wine, Food & Travel with Marc Millon

Ep. 2183 Rodrigo Redmont of Tenuta Talamonti | Wine, Food & Travel with Marc Millon

Welcome to episode 2183 of the Italian Wine Podcast, and episode 169 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Rodrigo Redmont of Tenuta Talamonti winery in Abruzzo, Central Italy...

10 Joulu 202433min

Ep. 2182 Jessica Dupuy interviews Jim Clarke | TexSom 2024

Ep. 2182 Jessica Dupuy interviews Jim Clarke | TexSom 2024

Welcome to Episode 2182, in which Jessica Dupuy interviews Jim Clarke live from TEXSOM 2024! Jim is a wine marketer, writer and author based in New York City.   Join us as Texas-based wine journalist ...

9 Joulu 202421min

Ep. 2181 George Michael Grima Interviews Genesis Adrian | The Next Generation

Ep. 2181 George Michael Grima Interviews Genesis Adrian | The Next Generation

Welcome to the Next Generation and Episode 2181 of the Italian Wine Podcast. Today, George Michael Grima interviews Genesis Adrian, and they get to chat all about food and wine from DR to NYC to BO! T...

8 Joulu 202437min

Ep. 2180 Gabriele Valota At Sicilia Enosimposio 2024 | On The Road With Stevie Kim

Ep. 2180 Gabriele Valota At Sicilia Enosimposio 2024 | On The Road With Stevie Kim

Welcome to Episode 2180 of On The Road Edition with Stevie Kim. Today Stevie meets Gabriele Valota at Sicilia Enosimposio 2024. The Enosimposio of Assoenologi Sicilia took place in Pollina from 5 to ...

7 Joulu 20245min

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