Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Welcome to the Next Generation and Episode 2320 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Alessandro Nigro Imperiale, Best Sommelier in Italy 2022 (AIS) and Best Sommelier in France 2023 (Gault&Millau Guide). They discuss Alessandro’s journey into the world of wine, his career highlights, and what’s next on his horizon. More about today’s guest: Born in 1991 in Puglia, Italy, Alessandro Nigro began his career in a humble trattoria in Foggia, where a job soon became a passion. He earned a degree in Viticulture and Enology from the University of Foggia, specializing in spontaneous fermentations in natural wine. His journey took him to Bordeaux, Stellenbosch, and France, gaining hands-on winemaking experience before shifting focus to sommelier expertise. In Paris, he refined his skills at the Michelin-starred La Dame de Pic, rising quickly to Assistant Head Sommelier. He later joined Four Seasons Hotel George V, recognized as the "Best Hotel in the World" (2019), before moving to the French Riviera in 2022 to lead the wine program at Four Seasons Grand Hotel du Cap Ferrat. That same year, he won Best Sommelier in Italy (AIS), followed by Best Sommelier in France (Gault&Millau) in 2023. Now Wine Director at the Grand Hotel, Alessandro oversees wine programs for multiple restaurants and venues. He also founded ANI Consulting, offering masterclasses and F&B coaching to Italian and French brands. Connect: Instagram: https://www.instagram.com/alenigroimperiale/ Facebook: https://www.facebook.com/alessandro.nigroimperiale/?locale=it_IT Linkedin: https://fr.linkedin.com/in/alessandro-nigro-imperiale-41390482 More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2156 Jessica Dupuy interviews Vincent Morrow | TexSom 2024

Ep. 2156 Jessica Dupuy interviews Vincent Morrow | TexSom 2024

Welcome to Episode 2156, in which Jessica Dupuy interviews Vincent Morrow live from TEXSOM 2024! Vincent is a Master Sommelier, educator and consultant wine director at PRESS Restaurant, Napa Valley. ...

11 Marras 202429min

Ep. 2155 George Michael Grima interviews Danielle Overdevest | The Next Generation

Ep. 2155 George Michael Grima interviews Danielle Overdevest | The Next Generation

Welcome to the Next Generation and Episode 2155 of the Italian Wine Podcast. Today George Michael Grima interviews Danielle Overdevest. Tune in to hear us dive into the unique intersections between di...

10 Marras 202435min

Ep. 2154 Domenico Basile of Doba Restaurant  | On The Road With Stevie Kim

Ep. 2154 Domenico Basile of Doba Restaurant | On The Road With Stevie Kim

Welcome to Episode 2154 of On The Road Edition. Today, Stevie Kim visits Doba Restaurant and Terrace in Palermo, Sicily with chef Domenico Basile. Stevie samples four of Doba's signature dishes with w...

9 Marras 20248min

Ep. 2153 Michela Aru | Everybody Needs A Bit Of Scienza

Ep. 2153 Michela Aru | Everybody Needs A Bit Of Scienza

Welcome to Episode 2153 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimi...

8 Marras 202416min

Ep. 2152 Cynthia Chaplin interviews Alicia Lini | Clubhouse Ambassadors’ Corner

Ep. 2152 Cynthia Chaplin interviews Alicia Lini | Clubhouse Ambassadors’ Corner

Welcome to Episode 2152 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Cynthia Chaplin interviews Alicia Lini of the Lini winery, The Lini winery was f...

7 Marras 202445min

Ep. 2151 Alice Achayo | Voices with Cynthia Chaplin

Ep. 2151 Alice Achayo | Voices with Cynthia Chaplin

Welcome to Episode 2151, in which Cynthia Chaplin interviews Alice Achayo in this special 3-year anniversary installment of Voices, on the Italian Wine Podcast. Alice Achayo is an entrepreneur origina...

6 Marras 202443min

Ep. 2150 Matteo Ascheri of Cantine Ascheri | Wine, Food & Travel With Marc Millon

Ep. 2150 Matteo Ascheri of Cantine Ascheri | Wine, Food & Travel With Marc Millon

Welcome to episode 2150 of the Italian Wine Podcast, and episode 164 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Matteo Ascheri of Cantine Ascheri, a winery and hospitality complex ...

5 Marras 202435min

Ep. 2149 Kimberly Noelle Charles | Masterclass US Wine Market With Juliana Colangelo

Ep. 2149 Kimberly Noelle Charles | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 2149 of the Italian Wine Podcast, Masterclass US Wine Market with Juliana Colangelo. Today Juliana is in conversation with Kimberly Charles, founder of Charles Communications Associ...

4 Marras 202428min

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