Season Four: Donna Seymour of Cucina SA
Send us Fan Mail Donna Seymour of San Anselmo's Cucina joins us to discuss Italian cocktail, outdoor dining and the San Anselmo dining scene
3 Marras 202215min
Season Four: Clay Walker of Gott's Roadside
Send us Fan Mail We welcome Clay Walker, President of Gott's Roadside, to talk Frosé, fine wine, LeBron James and fast casual dining at the place that always has a line down the block
25 Loka 202224min
Season Four: Munther Massarweh of Rickey's, the Speakeasy, and the Boardroom
Send us Fan Mail We chat with Chef Munther Massarweh, about Rickey's in Novato, as well as his newer projects; the Boardroom and Speakeasy. Two new concepts where he explores the Frank Sinatra "Rat Pa...
5 Loka 202217min
Season Four: Nish Nadaraja, former employee #6 at Yelp!
Send us Fan Mail We welcome Nish Nadaraja, former Yelp! Employee #6, to talk about the state of user generated reviews, from the outside looking in.
20 Syys 202227min
Season Four: Mimi Towle and Nikki Wood of Local Getaways magazine, Part 2
Send us Fan Mail Mimi Towle and Nikki Wood of Local Getaways magazine join us to discuss the 2022 "Getties: Best of the Bay Area" and other assorted topics.
5 Syys 202213min
Season Four: Mimi Towle and Nikki Wood of Local Getaways magazine
Send us Fan Mail We are joined by Local Getways founders Mimi Towle and Nikki Wood to discuss "Best of" magazine/newspaper season, which includes their inaugural issue and their very own "Getties."
25 Elo 202221min
Season Four: Jammir Gray Executive Chef Compline Restaurant Napa
Send us Fan Mail We welcome culinary traveler and UC Davis educated chef Jammir Gray of Napa's Compline Restaurant and Wine Shop
5 Elo 202217min
Season Four: Michael Mindel CEO Restaunomics
Send us Fan Mail We welcome Michael Mindel (son of Larry Mindel) the CEO of Restaunomics which includes clients: Poggio Trattoria and Copita Tequileria y Comida (both in Sausalito), with a new Copita ...
8 Heinä 202222min
