Season Four: Stuart Morris Sake Sommelier
Send us Fan Mail We welcome in Season Four with Sake Sommelier Stuart Morris of SF's Pabu Izakaya to talk all things sake
23 Helmi 202217min
Season Three: H. Joseph Ehrmann of Elixir in SF Part 2
Send us Fan Mail In a stunning reversal the California ABC has changed the rules for ToGo cocktails, leaving standalone bars out in the cold right when they might need it most. We welcome back H. Jos...
30 Joulu 202117min
Season Three: H. Joseph Ehrmann of Elixir in SF Part 1
Send us Fan Mail We welcome H. Joseph Ehrmann, pioneering bartender and proprietor of SF's Elixir, to talk about San Francsico and the state of modern mixology
17 Joulu 202115min
Season Three: Susannah Souvestre of Alamere Spirits
Send us Fan Mail We welcome the former owner of Le Garage in Sausalito to discuss her new projects: Alamere Spirits in Novato and the recently rebranded Zalta (formerly F3) in Sausalito
26 Marras 202112min
Season Three: Marsh Mokhtari of Gray Whale Gin
Send us Fan Mail Marsh Mokhtari joins us to talk about gin, James Bond, and martinis, as only the secret agent from the James Bond spoof commercial "the squirrels are back in the attic" can.
1 Marras 202114min
Season Three: Heidi Krahling Part 2
Send us Fan Mail We welcome back chef extraordinaire Heidi Krahling to finish our conversation on all things hospitality
11 Loka 202114min
Season Three: Heidi Krahling Part 1
Send us Fan Mail We welcome Heidi Krahling the mother/chef behind both Marintas and Insalata's to discuss all things restaurant
20 Syys 202115min
Season Three: Barry Tompkins
Send us Fan Mail We welcome sportscaster/columnist/humorist Barry Tompkins to talk mixology vs bartending, old San Francisco, new San Francisco, and the bar scenes of both.
26 Elo 202118min
