Could we lose delicious foods forever?

David French is a senior writer for National Review and one of the conservatives I read most closely. About a month ago, he published an interesting column responding to some things I had said, and to...

10 Syys 20181h 33min

Life is the sum focus of what you pay attention to. You hear that a lot. But look at the verb there: “pay” attention to. As if attention is something we consciously spend out. As if it’s something we ...

4 Syys 20181h 5min

“How can there be anything wrong with trying to do good?” asks Anand Giridharadas in his new book, Winners Take All. “The answer may be: when the good is an accomplice to even greater, if more invisib...

30 Elo 20181h 33min

I’m just going to say it. This may be the most fun I’ve ever had on a podcast. Nora Jemisin — better known by her pen name, N.K. Jemisin — just won the Hugo Award for best novel for the third year in ...

27 Elo 20181h 23min

Zephyr Teachout is a law professor at Fordham University and one of the nation’s foremost experts on political corruption. She’s also, after a glowing New York Times endorsement this week, arguably th...

24 Elo 20181h 32min

"The future without jobs will come to resemble either the cultivated benevolence of Star Trek or the desperate scramble for resources of Mad Max,” writes Andrew Yang. Well then. Yang is the founder of...

20 Elo 20181h 12min

Marcus Samuelsson is the Michelin-starred chef behind Harlem’s The Red Rooster an award-winning cookbook author,the winner of the first season of Top Chef: Masters, ;nd the host of No Passport Require...

13 Elo 20181h 12min

During the 2016 campaign, Zeynep Tufekci was watching videos of Donald Trump rallies on YouTube. But then, she writes, she "noticed something peculiar. YouTube started to recommend and ‘autoplay' vide...

6 Elo 20181h 6min