
How Restaurant Health Inspections Work
If you've ever worked in a restaurant, you know the feeling that occurs when the health inspector pays a visit. While nerve wracking, it's the best insurance patrons have that their food will be prepa...
7 Marras 201754min

SYSK Selects: How Exorcism Works
In this week's SYSK Select episode, is the idea of possession a misunderstanding of physiological and psychological conditions, or has science failed to account for unknown, legitimate factors? Learn ...
4 Marras 201720min

Movie Crush: Tig Notaro on Mask
Episode two of Movie Crush is a very special one. Comedian Tig Notaro dropped in minutes after a very important, life changing phone call to chat with Chuck about the movie Mask. Have a listen! Learn...
3 Marras 20171h 11min

Movie Crush: Janet Varney on Tron
This week Movie Crush launches with two great episodes. Up first, actress Janet Varney talks with Chuck about the movie Tron and how much it means to her. Learn more about your ad-choices at https://...
3 Marras 201753min

How Global Warming Works
It's a confusing part of climate change when it seems winter is as cold as ever, but as global temperatures creep ever so slightly higher, a cascade of catastrophic events will almost surely follow. T...
2 Marras 201759min

SYSK's 2017 Super Spooktacular!
In this year's super scary Halloween episode, Chuck and Josh read two great works of horror fiction: Gifts, by our very own Ed Grabianowski, and the classic The Yellow Wallpaper by Charlotte Perkins G...
31 Loka 201758min

SYSK Selects: How SPAM Works
In this week's SYSK Select episode, SPAM is a canned meat product made from pork shoulder and ham. First introduced in 1937, this iconic food has spread to stores across the world. But what exactly is...
28 Loka 201740min

Episode 1,000: The Simpsons Spectacular Part II
Today concludes our two part celebration of one of the greatest TV shows of all time - The Simpsons! It also officially marks our 1,000th episode. Can you believe it? We sure can't. So join us today a...
26 Loka 20171h





















