Passionate and decisive School of Artisan food founder, Alison Swan Parente takes the hot seat

Passionate and decisive School of Artisan food founder, Alison Swan Parente takes the hot seat

I strongly advise you to take a look at the Summer School offering!

Alison would like to change many things about the world of food but the three she is most keen to amend are below...

Combat the effects of and educate against "Ultra high processed foods"

Return kitchens and real food to Schools

Action a food strategy with Government - don't leave it to the supermarkets!

She would like to drink a Kombucha and soda, whilst reading a copy of Julia Child's book - "Mastering the art of French cooking" and Nominates Nicole Pisani - founder of Chefs in schools, as a future guest.

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Jaksot(44)

Charmaine AKA ”Dammy” from Larderbox literally steamrollers the Pod!

Charmaine AKA ”Dammy” from Larderbox literally steamrollers the Pod!

Hi Folks - Huge thanks as ever for listening  You can find out more about larder box here Charmaine chose  good Taste as here food book, She would like to drink a Louder martini - and she has nominate...

29 Syys 202340min

One half of MOMO Kombucha Josh Puddle talks gut health, nutrition, school food and more!

One half of MOMO Kombucha Josh Puddle talks gut health, nutrition, school food and more!

Chatty and Knowledgeable Josh Joins us to change his three things about the world of food AND offer us 15% off his fab product - tune in to find out more. Josh Nominated Amelia from the Bold bean comp...

1 Syys 202352min

Gander app director Stacey Williams joins the pod to talk about food waste and technology

Gander app director Stacey Williams joins the pod to talk about food waste and technology

Gander app was developed in relation to food waste at smaller retailers  - the founders of the app wanted to connect people in real time to reductions on items in shops close to them - what a great id...

28 Heinä 202340min

Wylde Market curator Nick Jefferson Joins me to tell us about what he does, and chance three things.

Wylde Market curator Nick Jefferson Joins me to tell us about what he does, and chance three things.

After 6 years of family life abroad Nick returned to the UK and was enraged at the lack of availability of incredible produce - not one to sit about and moan, he started Wylde Market - a virtual weekl...

30 Kesä 202346min

Chef proprietor of the Flintlock Thom Bateman joins me for a lively chat!

Chef proprietor of the Flintlock Thom Bateman joins me for a lively chat!

Listen as Thom talks about the three things he'd like to change about the world of food, with plenty of laughs along the way, and far too many interruptions from me. Theme Park attendance is not compu...

2 Kesä 20231h 4min

Matt Palmer from ”Off the table” changes his three things - and they are all a bit fishy!

Matt Palmer from ”Off the table” changes his three things - and they are all a bit fishy!

Farmed salmon looks like a great choice on the face of things, as everyone knows the wild salmon are in big trouble - but delve beneath the surface of the open net sea farm cages and the murky underbe...

31 Maalis 202349min

Nouveau Scotian writer, director of photography and foodie legend Jack Adair Bevan takes a turn at changing the world of food for the better

Nouveau Scotian writer, director of photography and foodie legend Jack Adair Bevan takes a turn at changing the world of food for the better

You can find out all about Jack via his site Over here! He is also over on Insta - and well worth a follow.  He chose to change Silly foodie fads, the amount of Ceremony around food and wants to also...

26 Helmi 20231h 2min

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