Scoop x Rogues - Ben Marks, Perilla
Stella’s Scoop29 Syys 2023

Scoop x Rogues - Ben Marks, Perilla

SCOOP X ROGUES Series 1, Episode 2 As I continue to meet the successful and sweaty gems of the hospitality scene, today Zac and I headed to Stoke Newington, in North London. Specifically, we met at the Army and Navy pub to have a pint with Ben Marks, head chef at Perilla. Previously Ben worked at Noma in Copenhagen and The Square in London. Ben opened Perilla in late 2016 with his friend Matt Emmerson. Whilst Ben received top training from the Royal Academy of Culinary Arts and Claridges Hotel to prep him for success, opening a restaurant at the age of 24 is no mean feat. Ben’s journey to opening his own restaurant confirms his quiet, humble confidence and bravery, having moved over to Operakällaren in Stockholm solo at the age of 15 it is evident that Ben isn’t afraid to make big work moves, with Perilla being his most treasured. Zac and Ben discuss the different restaurant sections and how complicated learning each part is: larder, veg, meat, pastry and the pass. We discuss how an effective team works cohesively and positively, knowing your weaknesses and the strengths of others to improve your team as a whole. Although chefs work almost 16 hours a day sometimes, culinary skills take time and energy to learn. Since leaving university and entering the world of hospitality, Perilla is definitely a restaurant I hear of often with high praise from chefs and front of house alike. A trusted favourite and I know that the reviews are always superb. Mentions: Adam Wood https://www.instagram.com/adamegwood/?hl=en-gb Jack Galliano https://www.instagram.com/jackgalliano/?hl=en-gb https://instagram.com/galliano_dining?igshid=MzRlODBiNWFlZA== Tom Waters https://instagram.com/tomdwaters?igshid=MzRlODBiNWFlZA== Spicy Basil 165 Kilburn High Rd, North Maida Vale, London NW6 7HY Saffron Kitchen https://instagram.com/saffronkitchen?igshid=MzRlODBiNWFlZA== Operakällaren, Stockholm https://instagram.com/operakallaren_ok?igshid=MzRlODBiNWFlZA== Noma https://instagram.com/nomacph?igshid=MzRlODBiNWFlZA== Rogues https://instagram.com/rogues_ldn?igshid=MzRlODBiNWFlZA== Perilla https://instagram.com/perilladining?igshid=MzRlODBiNWFlZA==

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(43)

Abhi Malde and Frank Yeung, 6 of 1 Hospitality Group

Abhi Malde and Frank Yeung, 6 of 1 Hospitality Group

Hey folks, welcome back to Stella’s Scoop. In our current climate, luck and relentlessness are two main traits you need to grow a business - you have to be lucky enough to love what you do so much tha...

28 Kesä 49min

Yvonne Yeoh, Neal's Yard Dairy

Yvonne Yeoh, Neal's Yard Dairy

Hey folks, welcome back to the Scoop podcast. Living in London, I am spoiled for choice by delicious, great quality and easily accessible produce. From Tamworth pork chops, to wild, line-caught fish f...

27 Touko 1h 2min

Kirk Haworth, Plates

Kirk Haworth, Plates

Hey folks, welcome back to the Scoop podcast. Today, I am speaking with Kirk Haworth, the head chef and co-owner of Plates. This is the only Michelin-starred, fully plant-based restaurant in the UK. T...

19 Huhti 48min

Kirk Haworth, Plates

Kirk Haworth, Plates

Hey folks, welcome back to the Scoop podcast. Today, I am speaking with Kirk Haworth, the head chef and co-owner of Plates. This is the only Michelin-starred, fully plant-based restaurant in the UK. T...

19 Huhti 48min

Nick Tannett, Moi

Nick Tannett, Moi

Hey folks, welcome back to the Scoop podcast. I think a lot of us worry about decision-making, choosing the “right” thing and fulfilling other people’s expectations. Hopefully I’m not just projecting ...

29 Maalis 48min

Ben Mackinnon, E5 Bakehouse

Ben Mackinnon, E5 Bakehouse

Hey folks, today I’m joined by Ben Mackinnon, founder of E5 Bakehouse. What began in a railway arch in Hackney, with neighbours knocking on the door to get involved, has grown into a bakery rooted in ...

24 Helmi 41min

Milly Kenny-Ryder, Thoroughly Modern Milly

Milly Kenny-Ryder, Thoroughly Modern Milly

I sit down with food & drink photographer and social media consultant Milly Kenny-Ryder to talk art, hospitality, branding, and building identity in the F&B world. I’m Stella, and I’m gonna take you o...

4 Helmi 54min

Gareth Ward, Ynyshir

Gareth Ward, Ynyshir

Hey folks, welcome back to the Scoop podcast.January is a funny time. We all make resolutions - quiet promises to ourselves to do things differently. Sometimes we don’t tell anyone. Maybe we’re scared...

12 Tammi 47min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
i-dont-like-mondays
hupiklubi
download
siita-on-vaikea-puhua
seitseman
uutiscast
sita
poks
antin-palautepalvelu
gogin-ja-janin-maailmanhistoria
kaksi-aitia
kolme-kaannekohtaa
yopuolen-tarinoita-2
mamma-mia
rss-murhan-anatomia
loukussa
rss-palmujen-varjoissa
aikalisa
ihme-ja-kumma