Stella’s Scoop14 Loka 2023

Anna Williams, Preserve

Join me to meet Anna Williams, an entrepreneur within the hospitality industry who was an important part of the London restaurant Fallow’s launch, and previously worked as head pastry chef at Dinner by Heston Blumenthal. Anna is so inspiring, having had big dreams of becoming a chef in her teen years, she began working weekends at a restaurant in Kew Gardens whilst juggling school work. It became obvious to me that Anna likes to be busy, continuing to wear “many hats” as joint senior sous chef and head pastry chef later at Fallow where she concocted the famous Chelsea tart. Throughout her career, Anna noticed that back-of-house chefs could be helped a lot more when it comes to management and entering managerial roles. Since leaving Fallow, she has begun her hospitality consultancy company PreServe and the goal is to teach restaurants and their staff better managerial strategies and systems both in the kitchen and in the office. Please join me for this episode of Gentrification, learning how interesting it is to work in hospitality and what Anna has learnt from her experiences. Mentioned: Fallow, Heddon Street https://fallowrestaurant.com/ - Jack Croft and William Murray Dinner by Heston Blumenthal https://www.dinnerbyheston.co.uk/ PreServe https://instagram.com/pre_serve_?igshid=MzRlODBiNWFlZA== https://uk.linkedin.com/in/anna-williams-244a8b42

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Abhi Malde and Frank Yeung, 6 of 1 Hospitality Group

Hey folks, welcome back to Stella’s Scoop. In our current climate, luck and relentlessness are two main traits you need to grow a business - you have to be lucky enough to love what you do so much tha...

28 Kesä 49min

Yvonne Yeoh, Neal's Yard Dairy

Hey folks, welcome back to the Scoop podcast. Living in London, I am spoiled for choice by delicious, great quality and easily accessible produce. From Tamworth pork chops, to wild, line-caught fish f...

27 Touko 1h 2min

Kirk Haworth, Plates

Hey folks, welcome back to the Scoop podcast. Today, I am speaking with Kirk Haworth, the head chef and co-owner of Plates. This is the only Michelin-starred, fully plant-based restaurant in the UK. T...

19 Huhti 48min

Kirk Haworth, Plates

19 Huhti 48min

Nick Tannett, Moi

Hey folks, welcome back to the Scoop podcast. I think a lot of us worry about decision-making, choosing the “right” thing and fulfilling other people’s expectations. Hopefully I’m not just projecting ...

29 Maalis 48min

Ben Mackinnon, E5 Bakehouse

Hey folks, today I’m joined by Ben Mackinnon, founder of E5 Bakehouse. What began in a railway arch in Hackney, with neighbours knocking on the door to get involved, has grown into a bakery rooted in ...

24 Helmi 41min

Milly Kenny-Ryder, Thoroughly Modern Milly

I sit down with food & drink photographer and social media consultant Milly Kenny-Ryder to talk art, hospitality, branding, and building identity in the F&B world. I’m Stella, and I’m gonna take you o...

4 Helmi 54min

Gareth Ward, Ynyshir

Hey folks, welcome back to the Scoop podcast.January is a funny time. We all make resolutions - quiet promises to ourselves to do things differently. Sometimes we don’t tell anyone. Maybe we’re scared...

12 Tammi 47min