Abhi Malde and Frank Yeung, 6 of 1 Hospitality Group
Hey folks, welcome back to Stella’s Scoop. In our current climate, luck and relentlessness are two main traits you need to grow a business - you have to be lucky enough to love what you do so much tha...
28 Kesä 49min
Yvonne Yeoh, Neal's Yard Dairy
Hey folks, welcome back to the Scoop podcast. Living in London, I am spoiled for choice by delicious, great quality and easily accessible produce. From Tamworth pork chops, to wild, line-caught fish f...
27 Touko 1h 2min
Kirk Haworth, Plates
Hey folks, welcome back to the Scoop podcast. Today, I am speaking with Kirk Haworth, the head chef and co-owner of Plates. This is the only Michelin-starred, fully plant-based restaurant in the UK. T...
19 Huhti 48min
Kirk Haworth, Plates
Hey folks, welcome back to the Scoop podcast. Today, I am speaking with Kirk Haworth, the head chef and co-owner of Plates. This is the only Michelin-starred, fully plant-based restaurant in the UK. T...
19 Huhti 48min
Nick Tannett, Moi
Hey folks, welcome back to the Scoop podcast. I think a lot of us worry about decision-making, choosing the “right” thing and fulfilling other people’s expectations. Hopefully I’m not just projecting ...
29 Maalis 48min
Ben Mackinnon, E5 Bakehouse
Hey folks, today I’m joined by Ben Mackinnon, founder of E5 Bakehouse. What began in a railway arch in Hackney, with neighbours knocking on the door to get involved, has grown into a bakery rooted in ...
24 Helmi 41min
Milly Kenny-Ryder, Thoroughly Modern Milly
I sit down with food & drink photographer and social media consultant Milly Kenny-Ryder to talk art, hospitality, branding, and building identity in the F&B world. I’m Stella, and I’m gonna take you o...
4 Helmi 54min
Gareth Ward, Ynyshir
Hey folks, welcome back to the Scoop podcast.January is a funny time. We all make resolutions - quiet promises to ourselves to do things differently. Sometimes we don’t tell anyone. Maybe we’re scared...
12 Tammi 47min
