HealthierU | What Are Food Allergies, Really?
HealthierU14 Touko 2025

HealthierU | What Are Food Allergies, Really?

Sisters Yulan and Joleigh Yim used to love eating Korean food — until they were both diagnosed with food allergies as adults. In this episode, we explore the science behind food allergies with Dr. Dan Benardot, a registered dietitian and Fellow of the American College of Sports Medicine, who explains the difference between an allergy, an intolerance and a sensitivity to certain foods. This episode was reported and produced by Yulan Yim, a senior undergraduate student at Emory University...

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