Meredith Kruse's Surprise Recipe of the Day

This quick pickle recipe is ready in 30 minutes but packs the flavor of the crunchy fresh garden pickles that you love. Recipe: Quick Pickle Recipe from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeLiquid Measuring CupMixing BowlThe All New Chicken CookbookThis episode was also published in July, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

27 Heinä 3min

Today I'm talking with acclaimed author of Daughters Of Shandong, Eve J. Chung. We talk about her grandmother's harrowing escape from communist China to Taiwan and how food represents love and survival across cultures. The recipe she tells us about is a Korean-Taiwanese fusion that transforms a traditional stew into something that bridges two culinary worlds!Eve's Links:Book: Daughters Of ShandongInstagram: @Eve.J.Chung.WritesRecipe: Korean-Taiwanese Chicken and Potato Stew (Dakdoritang)IngredientsChicken drumsticks (or boneless chicken thighs for shorter cooking time)Potatoes (any type, cut into saltine cracker-sized chunks)Carrots (optional - Eve omits them)1 yellow onion, quarteredGarlic, ginger, and scallions (the "Chinese Holy Trinity")Soy sauce (start with 1/4 cup, adjust to maple syrup color)2-3 tablespoons mirin (sweet cooking wine)3 tablespoons gochujang (Korean spicy paste) - omit for kidsSugar (optional - traditional recipe calls for it, but Eve omits)1/4 cup water (or more as needed)Sesame oil for finishingFresh scallions for garnishOil or butter for sautéingInstructionsSauté aromatics (garlic, ginger, scallions) in oil or butterBrown chicken (optional step - can skip for Instant Pot)Add potatoes, carrots (if using), and onionAdd soy sauce until stew is light maple syrup colorAdd mirin and gochujang to tasteAdd water as needed to prevent drying outSimmer covered for 30 minutes (15 minutes in Instant Pot)Check that chicken juices run clearFinish with sesame oil and fresh scallionsServe over riceNote: This is a very forgiving recipe - adjust ingredients to taste. You can substitute other meats with adjusted cooking times.Christine's Links #ad:Quick Pickle RecipeTHE BEST Garlic Butter RecipeBook: "Atmosphere" by Taylor Jenkins ReidSpotify Playlist: AtmosphereEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook

26 Heinä 30min

This is how to air-fry chicken legs so that they are extra juicy inside with super-crispy skin. The key is starting with them skin-side down first. Recipe: Air Fryer Chicken Leg Quarters from TheCookful.Here are the links to some of the items I talked about in this episode: #adAir FryerBaked Chicken Leg QuartersInstant Read ThermometerTongs with Silicone TipsThe All New Chicken CookbookThis episode was also published in June, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

25 Heinä 4min

We’ve got another Chinese takeout fakeout for you. Our take on Chinese Garlic Chicken will be ready in less time than order and delivery takes at your favorite restaurant. Recipe: Chinese-Style Garlic Chicken from TheCookful.Here are the links to some of the items I talked about in this episode: #adLarge SkilletCutting BoardChef's KnifeWokWhiskPulled Chicken RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

24 Heinä 3min

It’s the delicious, traditional tomato gravy made with bacon fat, diced tomatoes and cream. It’s perfect on biscuits, rye bread toast and so much more! Recipe: Southern Tomato Gravy from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adMeasuring Cup12" SkilletWhiskThe All New Chicken CookbookThis episode was also published in October, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

23 Heinä 4min

Here’s how to cook salmon with pan roasting so it’s perfectly crispy on the outside and tender and juicy on the inside—every time! Recipe: Pan-Roasted Salmon Fillets from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adPerfect Crispy Skin SalmonLarge Cast Iron SkilletLarge Non Stick Skillet with Oven Safe HandleBeveled Edge Metal SpatulaInstant Read ThermometerOven MittsTrivetThe All New Chicken CookbookThis episode was also published in May, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

22 Heinä 5min

This simple no-breading air fryer fish recipe uses a bold blend of garlic, spices, and smoked paprika to deliver flavorful, tender fillets with great color and texture in under 10 minutes! Recipe: Air Fryer Fish (No Breading) from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adAir FryerOil MisterBowlAir Fryer Salmon With Crispy Skin RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

21 Heinä 6min

A delicious Brussels sprouts slaw with meaty bacon lardons and some bright, fresh toppings. The creamy dressing uses rendered bacon fat as the base and is a perfect pair for the sprouts. Recipe: Shaved Brussels Sprouts Salad with Bacon from TheCookful.Here are the links to some of the items I talked about in this episode: #adColeman All Natural MeatsColeman Steak Cut Hickory Smoked Uncured BaconLarge SkilletBowl8x8" or 7x11" Baking PanFood ProcessorSpinach Salad With Warm Bacon DressingThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

20 Heinä 9min