153: Setting a Place for Recipes of Displacement & Community with Hawa Hassan

As we start up season 9 of the podcast, I wanted to share some life and technological updates, as well as what you can expect of this season. Food feels very different from when I started this show in...

10 Syys 20247min

We've heard stories about how chicken nuggets are riddled with questionable ingredients, but what gets missed when looking at industrial meat production is those who process a nation's worth of meat a...

3 Syys 202430min

For our last episode this season, we're exploring what it means to cook from a third culture kitchen. There's been growing discussions online of what it means to be a third culture kid or a third cult...

28 Touko 202434min

Here in Ontario, we're just hitting the warmer spring weather after a grey and cloudy winter, and anyone living up north can attest to the amount of daydreaming we do about our future and past summer ...

14 Touko 202436min

News media at large is in a challenging position this year: we've seen mass layoffs across digital media, local news, TV, print, even podcasts and documentaries. There's shifts in audiences, loss of j...

9 Huhti 202427min

You may be familiar with the Greek island of Ikaria through the popularity of "Blue Zones" and the idea that these regions of the world can provide insights into living longer, healthier lives. Yet as...

3 Huhti 202438min

Thinking about "typical" types of veganism can reveal a lot of fascinating Western stereotypes or biases around what it does and doesn't entail. And yet so many cultural cuisines from around the world...

26 Maalis 202436min

One of the pitfalls in sustainability movements is this assumption that we're all working from an equal playing field, when the reality is that oftentimes we don't have the home space or the time to g...

19 Maalis 202447min