Cider Chat21 Touko 2025

460: James B. Forbes on Little Pomona's Ciders & Legacy

An intimate sit down with James Forbes of Little Pomona to talk about grief of losing his wife and business partner Susanna Forbes, the growth of the cidery, and the evolving identity of one this select cidery.

Remembering Susanna Forbes

Susanna Forbes, co-founder of Little Pomona, passed away in 2024. Her warmth, encouragement, and belief in others shaped the cidery from day one. As James puts it,

"She was always trying to build up and support others – including me."

James, Ria and Susanna 2019 What's New at Little Pomona

Champagne Method Quince Wine – Possibly the second of its kind globally, due this summer.
Champagne Method Egremont Russet – One of his favorite apples, now sparkling.
Keeved Ciders – A new path, with mixed results but promising bottles.
Distilled Projects – Collaborations with Capreolus and Pleasant Land to craft pommeau aged in chestnut barrels.
Annual Disco Nouveau – Returning with the 2022 and 2023 vintages.
Natural Yeast Ferments – Used throughout, except the second ferment in méthode champenoise.

Where to Find Little Pomona

Hereford Beer House | Hereford
Museum of Cider | Hereford
Specialist shops in London, Manchester, and Glasgow
Press Then Press –
Select U.S. locations via Anxo (Washington D.C.)

Mentions in this Cider Chat

Totally Cider Tours – UK Edition
Vermont and New York Cider Tour/Road Trip

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510: From Barrels to the Pub | The People's Cider Co., Michigan

Most cider makers dream of expanding their barrel program. Jason Lummen did the opposite. In Episode 510, Ria Windcaller visits The People's Cider Company in Grand Rapids, Michigan, where Jason explai...

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509: Mr. Plūme | In the Heart of Latvia's Fine Cider

Episode 509 takes us to the heart of Latvia to meet Dace and Māris Plūme, the husband-and-wife team behind Mr. Plūme, an award-winning orchard cidery known for both still and naturally sparkling cider...

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508: The American Cider Association Responds to Questions About CiderCon 2027

The announcement that CiderCon 2027 will be co-located with the Craft Brewers Conference sparked one of the most active online discussions the cider community has seen in years. In this episode of Cid...

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507: Expand Your Universe | Woodfolk Cider, Ontario Canada

Sometimes all it takes is one sip. It happened to the founders of Woodfolk Cider, Martha Lowry and Alistair Whitehead, and it can happen to YOU! What began as a shared love of food, drink, and hospita...

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506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House

Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the...

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505: Cider Senseis: Discipline, Craft, and the Cost

There is a question that keeps coming up in cider, small business, and independent media: Is this sustainable? In this episode, Ria sits down with Adrian Luna, known as the Hard Cider Guy, for a conve...

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504: Why Breweries Are Making Cider (and What It Means)

What happens when breweries start making cider… not because they have to, but because they want to keep drinking beer? That question kicks off episode 504 featuring Dan Kramer and Ben Anhalt of Elemen...

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503: Audio Snapshots from the UK Blossom Time Tour | What Is Proper Cider?

Episode 503 takes you through England and Wales with audio snapshots from the UK Blossom Time Totally Cider Tour while exploring one big question: What is a proper cider? Travel orchard roads through ...

13 Touko 1h 12min