Joe Sasto on Bringing the Mustache Back to the TOC Arena
Joe Sasto returns with big personal news, as he talks about his recent engagement and the story behind the surprise proposal in Mexico City. He discusses his debut cookbook Breaking the Rules, a multi...
28 Maalis 202550min
Judy Joo Joins the House of Knives Culinary Council
Judy Joo shares how her multicultural background as a French-trained Korean American Londoner shapes her culinary perspective. She reflects on childhood food memories, her father's resilience as an im...
21 Maalis 202542min
Scott Conant, Host of House of Knives
Scott Conant reflects on the surprising moment when a fan got his signature and book title, Peace, Love, and Pasta, tattooed. The chef talks about his daughters’ evolving culinary skills and their gr...
14 Maalis 202531min
Byron Gomez, 2025 Hot List Honoree
Chef Byron Gomez, a 2025 Food Network Hot List honoree, shares his incredible journey from his childhood in Costa Rica to building a career in some of the most prestigious Michelin-starred kitchens in...
7 Maalis 202547min
Adam Sobel on the Best TOC Advice He’s Received
Adam Sobel reflects on his competitive spirit, highlighting his intense focus and drive in Tournament of Champions while balancing the camaraderie and fun of the experience. The chef opens up about in...
28 Helmi 202534min
Amanda Freitag Reveals the Chopped Ingredients She Never Wants to See Again
Amanda Freitag reflects on her experience competing on Wildcard Kitchen, where she tested her poker skills while cooking alongside Chopped judges Tiffany Derry and Geoffrey Zakarian, embracing both th...
21 Helmi 202545min
Chris Oh on Why He Keeps Competing (and Trash Talking)
Chris Oh reflects on his journey from growing up in a Korean immigrant family to becoming a Michelin-rated chef and restaurateur. He recalls how his love for food was shaped by his mother’s dedication...
14 Helmi 202531min
Frankie Gaw on Finding Identity Through Food
Frankie Gaw shares how his creations on Dig In With honor the rich traditions of his Taiwanese heritage while pushing the boundaries of culinary innovation. He reflects on family Lunar New Year celebr...
20 Joulu 202448min
