Merging French And Japanese Cuisines In Harmony
Japan Eats!4 Kesä 2025

Merging French And Japanese Cuisines In Harmony

Our guests are Rahul Saito and Mitsu Nagae. Rahul is the owner and Mitsu is the co-owner and executive chef at l’abeille https://www.labeille.nyc and l’abeille à côté https://www.labeilleacote.nyc/ in Tribeca, New York.

The duo opened l’abeille in March 2022 and shortly after, they won a Michelin star, thanks to Mitsu’s unique and outstanding culinary background as a Japanese chef classically trained in Paris, Tokyo and New York as well as Rahul’s sound management despite being new to the industry.

Mitsu’s menus are characterized by a seamless merge of French and Japanese cuisines, which seems to have become a relevant genre in places like Paris and Japan as well.

In this episode, we will discuss how Mitsu got into French cuisine from a young age in Japan and eventually trained under top chefs like the late Joel Robuchon, why the seemingly opposite French and Japanese cuisines can go so well together as you can see in Mitsu’s menus, the keys to run successful restaurants in New York and much, much more!!!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jaksot(390)

Episode 118: The Way of Whisky

Episode 118: The Way of Whisky

On today's show, we welcome Dave Broom, author of The Way of Whiskey: A Journey Around Japanese Whisky. Broom has visited Japan 30 times in the past 16 years, studying and learning about its whiski...

7 Touko 201858min

Episode 117: Let’s Make Wagashi Japanese Sweets!

Episode 117: Let’s Make Wagashi Japanese Sweets!

Machiko Chiba is a best-selling cookbook author and television personality in Japan. Her invention, the patented Cook-Zen microwave pot, was the top-selling item on QVC Japan for seven years. A propon...

9 Huhti 201849min

Episode 116: What's Beyond Sushi & Ramen?

Episode 116: What's Beyond Sushi & Ramen?

Today's guest is John McCarthy, a former attorney who gave up the practice of law to attend the French Culinary Institute. After graduating from FCI at the top of his class, he worked for Chef Wylie D...

2 Huhti 201850min

Episode 115: My Experience in a Kyoto Kitchen

Episode 115: My Experience in a Kyoto Kitchen

Josh Plunkett started cooking at Chapter One in Dublin before moving to New York where he worked at Momofuku, Luksus and Atera. Having spent the last year cooking in Kyoto, Japan he’s getting ready to...

19 Maalis 201856min

Episode 114: Ask the Sake Expert

Episode 114: Ask the Sake Expert

This week, Akiko is joined by Jamie Graves, the Japanese portfolio manager at Skurnik Wines, a leading wine and spirits importer and distributer based in New York City. Jamie has an extensive knowledg...

12 Maalis 20181h 2min

Episode 113: Tokyo New Wave

Episode 113: Tokyo New Wave

On this week's episode of Japan Eats, host Akiko Katayama is joined in the studio by Andrea Fazzari, a Tokyo based international photographer, author, and dining consultant with a background in fashio...

5 Maalis 201851min

Episode 112: Growing Up in a Sumo Family

Episode 112: Growing Up in a Sumo Family

This week's guest is Ryunosuke "Jesse" Matsuoka, a certified sake sommelier, whose father was a top-ranked sumo wrestler in Japan before making his reputation as a chef in America. Japan Eats is power...

26 Helmi 20181h 1min

Episode 111: What is Japanese Cocktail Culture?

Episode 111: What is Japanese Cocktail Culture?

Akiko is joined by Frank Cisneros, a Brooklyn-based bartender who lived and worked in Japan for a year, immersing himself in Japanese cocktail culture. Tune in to hear how learning the intricacies of ...

19 Helmi 20181h

Suosittua kategoriassa Koulutus

rss-murhan-anatomia
psykopodiaa-podcast
rss-narsisti
voi-hyvin-meditaatiot-2
rss-vapaudu-voimaasi
rss-liian-kuuma-peruna
aamukahvilla
psykologia
dear-ladies
leveli
adhd-podi
kesken
rss-duodecim-lehti
avara-mieli
rahapuhetta
aloita-meditaatio
ihminen-tavattavissa-tommy-hellsten-instituutti
rss-tietoinen-yhteys-podcast-2
filocast-filosofian-perusteet
rss-luonnollinen-synnytys-podcast