Chris Cooper: Oral History Interview

Chris Cooper: Oral History Interview

This interview is with Chris Cooper of Quaintrelle Restaurant. In this interview Chris speaks about how working in a restaurant early in his life led him to a career in the wine industry. After meeting Brian O’Donnell of Belle Pente winery while working in a restaurant in Chicago, he was convinced to work his first harvest in Oregon. Chris speaks of deciding that the hospitality part of the industry appealed to him more than production. He goes on to speak of how he ended up at Quaintrelle Restaurant and how his role has evolved over the years. Chris talks of his philosophy of a wine list being based on food, and pairing delicate, acid driven wines with many of the dishes served. He walks through how he builds a good wine list, and works with small wineries and distributors. Chris gives his take on how he thinks the restaurant industry will respond to COVID-19 and what the future will bring for the wine industry. This interview was conducted by Rich Schmidt at Quaintrelle Restaurant on June 22, 2020.

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Zach Mance: Oral History Interview

Zach Mance: Oral History Interview

This interview is with Zach Mance of Sidereus Winery & Vineyard. In this interview, Zach discusses his journey into the wine industry and what led him to pursue a career in wine.Zach is originally fro...

10 Syys 1h 8min

Skip & Ruth Tarr: Oral History Interview

Skip & Ruth Tarr: Oral History Interview

This interview is with Skip & Ruth Tarr of Sidereus Winery & Vineyard. In this interview, Skip & Ruth discuss what brought them to the wine industry and what they are still learning.The couple talks a...

8 Syys 45min

Alberto Alcazar: Oral History Interview

Alberto Alcazar: Oral History Interview

This interview is with Alberto Alcazar of Lanphere Cellars. In this interview, Alberto discusses joining the Oregon wine industry in the late 90s and how it has changed over time.Alberto talks about m...

27 Elo 53min

David Andreani: Oral History Interview

David Andreani: Oral History Interview

This interview is with David Andreani of Cherry Hill Winery. In this interview, David discusses his beginnings within the wine industry in France and continuing that journey in America.David talks abo...

26 Elo 51min

Eliseo Bell-Uribe: Oral History Interview

Eliseo Bell-Uribe: Oral History Interview

This interview is with Eliseo Bell-Uribe of Heartland Ciderworks. In this interview, Eliseo discusses his experiences within the traditional cider industry.Eliseo talks about his decision to join the ...

26 Elo 1h 24min

Will Craigie: Oral History Interview

Will Craigie: Oral History Interview

This interview is with Will Craigie of Bryn Mawr Vineyards. In this interview, Will discusses the many pivots he took that led him to the wine industry.Will talks about his beginnings as a musician an...

24 Elo 1h 23min

Elishca Charles: Oral History Interview

Elishca Charles: Oral History Interview

This interview is with Elishca Charles of Kann. In this interview, Elishca discusses her journey through hospitality and what it means to her.Elishca talks about her early aspirations of becoming a mi...

20 Elo 1h 17min

Carrie Higgins: Oral History Interview

Carrie Higgins: Oral History Interview

This interview is with Carrie Higgins of Press Printing & Packaging. In this interview, Carrie discusses her part within the wine industry and starting her own company.Carrie talks about looking for a...

19 Elo 1h 4min

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