Jeff Quatraro: Oral History Interview

Jeff Quatraro: Oral History Interview

This interview is with Jeff Quatraro of Augustine's Restaurant. In this interview, Jeff speaks about his passion for cooking and knowing that being a chef was what he wanted to do from a young age. He talks about the path he took, working in different parts of different restaurants before finding himself in Oregon.

He speaks about deciding he wanted his own restaurant and how he found Augustine's, and all about the wine and food and community served there. He also talks about his work at a number of other Oregon restaurants before finishing his career working for Reser's Fine Foods. Along the way, he talks about his excitement about working with the growing Oregon wine industry and the wine community he got to know and support.

This interview was conducted by Rich Schmidt at Linfield University in McMinnville on July 11, 2024.

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Jaksot(971)

Zach Mance: Oral History Interview

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Alberto Alcazar: Oral History Interview

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26 Elo 1h 24min

Will Craigie: Oral History Interview

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This interview is with Will Craigie of Bryn Mawr Vineyards. In this interview, Will discusses the many pivots he took that led him to the wine industry.Will talks about his beginnings as a musician an...

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Carrie Higgins: Oral History Interview

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