Rob Barney, Owner & Founder of Stressed Vines Cellars

Rob Barney, Owner & Founder of Stressed Vines Cellars

Episode 215

Sponsored by: River Road Family Vineyards and Winery

Rob Barney, Owner & Founder of Stressed Vines Cellars

Today, we are joined by Rob Barney, Owner & Founder of Stressed Vines Cellars. Join us in learning how this winery got its unique name, and how Rob got into the business of wine. This dog-friendly winery, with tasting rooms in Healdsburg and Richardson, Texas, is also a proud supporter of animal rescue organizations.

Wine of the day: Stressed Vines 2022 Eden Pinot Noir

Fast Five:
Abby Peterson's Zucchini "Succotash"

Ingredients:
5x smaller zucchinis, 5-8" long
Oil
Butter
Milk/Half & Half
Croutons (Italian seasoned are great for this)

-Slice zucchinis in half, then into chunks, about half an inch wide
-heat butter and oil in a pan on higher temp, put zucchinis in, let cook with milk for about five minutes, do not need to stir, and add S&P to taste
-Once this has cooked down a bit, turn off the heat and add the croutons

Great side dish served with grilled chicken or steak!

Links:

https://www.stressedvines.com/

https://www.sonomamag.com/

Sponsor:

River Road Family Vineyards and Winery

Credits:
The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/

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