Cooking Authentic Kaiseki Cuisine in New York For Two Decades
Japan Eats!12 Kesä 2025

Cooking Authentic Kaiseki Cuisine in New York For Two Decades

Our guest is Isao Yamada who is the chef-owner of Yamada https://www.yamadanewyork.com/ in New York. He was classically trained in Kyoto as a Kaiseki chef and opened his own restaurant at the age of 25 in his hometown Fukuoka. He could have successfully built his career in Japan but he decided to move to the U.S. in 2006 to pursue new challenges.

Chef Yamada’s career in the U.S. evolved as he worked closely with the legendary chef David Bouley in New York. He earned a Michelin star as the executive chef at Chef Bouley’s Kaiseki restaurant Brushstroke. In April 2025, Chef Yamada opened his own beautiful restaurant Yamada in Manhattan.

In this episode, we will discuss Chef Yamada’s unique career, how he collaborated with the legendary Chef Bouley, his Kaiseki dishes at Yamada that seamlessly merge authenticity and creativity, his joy and challenges in cooking in America, how Japanese cuisine in America has changed in the last two decades and much, much more!!!

Follow Chef Yamada on Instagram @chef_yamada.isao, as well as his restaurant Yamada @yamadanyc!

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jaksot(390)

Episode 54: How I Became the World's Best Bartender

Episode 54: How I Became the World's Best Bartender

This week on Japan Eats, host Akiko Katayama is joined in the studio by Shingo Gokan, head bartender of Angel’s Share and winner of the Bacardi Global Legacy Cocktail Competition. Tune in to hear them...

15 Elo 201647min

Episode 53: The Story of a Sake Ninja

Episode 53: The Story of a Sake Ninja

This week on Japan Eats, host Akiko Katayama is joined in the studio by Chris Johnson, aka The Sake Ninja. As a sake sommelier, Johnson is one of the foremost experts on sake in the United States. Tun...

8 Elo 201653min

Episode 52: My Own Shochu Distillery

Episode 52: My Own Shochu Distillery

This week on Japan Eats, host Akiko Katayama is joined in the studio by Jesse Falowitz, whose long travels around Asia finally lead to his opening a shōchū business in Japan. Falowitz calls shōchū the...

1 Elo 201649min

Episode 51: What is Tea Ceremony?

Episode 51: What is Tea Ceremony?

This week on Japan Eats, host Akiko Katayama is joined in the studio by Japanese tea ceremony instructor Keiko Kitazawa Koch. Keiko was born and raised in Nara, Japan, a historically and culturally ri...

25 Heinä 201647min

Episode 50: A Ramen Legend from Japan

Episode 50: A Ramen Legend from Japan

This week on Japan Eats, host Akiko Katayama is joined in the studio by Chef Shigetoshi Nakamura, who recently debuted his first restaurant in the United States. Hailed as one of only 4 "Ramen Gods" C...

18 Heinä 201656min

Episode 49: Forager: Steward of the Land

Episode 49: Forager: Steward of the Land

This week on Japan Eats, host Akiko Katayama is joined in the studio by Tama Matsuoka Wong, a forager, weed eater, meadow doctor, lawyer and mother of three. She is the author of the backyard field gu...

11 Heinä 201646min

Episode 48: Image of Japanese Life

Episode 48: Image of Japanese Life

This week on Japan Eats, host Akiko Katayama is joined in the studio by Everett Kennedy Brown, a photographer working in Japan for the past 28 years whose work has appeared in National Geographic, Geo...

27 Kesä 201652min

Episode 47: The Birth of Saké

Episode 47: The Birth of Saké

Filmmaker Erik Shirai joins us in the studio to tell us all about the making of his latest documentary, The Birth of Saké, which grants an inside look at the art of sake creation in a Japanese brewery...

20 Kesä 201638min

Suosittua kategoriassa Koulutus

rss-murhan-anatomia
psykopodiaa-podcast
rss-narsisti
voi-hyvin-meditaatiot-2
aamukahvilla
rss-vapaudu-voimaasi
rss-niinku-asia-on
psykologia
rss-liian-kuuma-peruna
adhd-podi
kesken
dear-ladies
leveli
rss-duodecim-lehti
rss-koira-haudattuna
rss-luonnollinen-synnytys-podcast
rahapuhetta
aloita-meditaatio
ihminen-tavattavissa-tommy-hellsten-instituutti
rss-ai-mita-siskopodcast