
325: Live From the Brewery Accelerator: Westbound & Down, Cerebral, and Odell Dissect Hazy and Clear IPA Today
e recorded this episode of the podcast live from Odell Brewing on Sloan’s Lake as part of our recent Brewery Workshop: New Brewery Accelerator event in Denver. The three panel guests—Jake Gardner, dir...
16 Loka 20231h 12min

324: GABF Gold! Barrique and 1840 Brewing Discuss 2023 Gold Medal-Winning Wood-Aged Sour Beers
In this special episode, two 2023 gold-medal-winning breweries discuss their methods and approaches to making wood-aged sour beer. First up is Kyle Vetter, founder of 1840 Brewing in Milwaukee, Wiscon...
11 Loka 20231h 32min

323: Vermont’s Wunderkammer Tells Mixed Culture Stories Beyond the Barnyard
Over the course of his decade-and-a-half, bicoastal brewing career, Vasili Gletsos has brewed a wide range of beer styles on an equal wide range of brewing systems. But after launching Wunderkammer as...
2 Loka 20231h 8min

322: Nat West of Reverend Nat's Cider Takes a Craft Brewer's Approach to Cider Making
Reverend Nat’s Cider has helped change peoples’ assumptions about craft cider in the Pacific Northwest, over their past 12 years of operation. The iconoclastic cider maker has adopted a flavor-forward...
22 Syys 20231h 22min

321: Chris Baum of Varietal is Hyperfocused on Hops
When you live and work in Yakima Valley, hops become a way of life. They’re second nature, omnipresent, and a constant topic of conversation—after all, many of the patrons of craft breweries in the Ya...
17 Syys 20231h 16min

320: Sam Zermeño of Brujos Is Casting Liquid Spells
Based in Portland, Oregon, Sam Zermeño is the brewer behind Brujos—a nomadic brand that’s given him the opportunity to make some intensely flavored, highly regarded beers with friends and favorite bre...
14 Syys 20231h 3min

319: Upslope’s Alex Meyer Thrives in the High Pressure World of Craft Lager Brewing
Boulder’s Upslope has been brewing Craft Lager since long before lager brewing was “cool,” and today the small brewery has built a production methodology for the longtime core offering that optimizes ...
4 Syys 20231h 5min

318: Ex Novo’s Dave Chichura Reflects on the Dynamic Decades of a Brewing Career in Motion
Dave Chichura loves brewing, and loves to work. He's always lived simply, and maintained a lifestyle that allows him to move around. And move he has, from breweries in the Midwest as well as up and do...
28 Elo 20231h 21min





















