After Two Michelin Stars In London, A Chef Returns To Japan To Reimagine Kaiseki

Our guest is Derek Wilcox who studied Kaiseki cuisine at the 3 michelin-starred restaurant Kikunoi in Kyoto, and Edomae sushi at Ginza Sushi Aoki in Tokyo, also Michelin-starred, for 10 years in total...

18 Maalis 201957min

Our guest is Maribel Lieberman, CEO and Founder of MarieBelle Chocolates in New York. She now has 8 locations of MarieBelle Chocolates worldwide, including 4 shops in Japan. In this episode, Maribel d...

12 Maalis 201948min

Our guest today is George Weld who is the owner of the iconic Brooklyn restaurant Egg that has served local and sustainable food since 2005. Many of the menu items are made with produce from his own ...

4 Maalis 201957min

Our guest is Taichi Manabe, chief operating officer of Food Hub, which is a unique project to revive the declining community in Shikoku island of Japan through food. Taichi wanted to change the world ...

25 Helmi 201943min

Our guest is Ron Silver, who is the chef/owner of Bubby’s. Bubby’s opened in 1990, and is now one of the iconic American restaurants in NYC, serving delicious breakfast, burgers pancakes as well as b...

18 Helmi 201952min

Our guest is Yuki Minakawa, the beverage and service director of Sushi Ginza Onodera in NYC, which has 2 Michelin stars. Yuki has worked at the NYC’s top Japanese restaurants, such as Masa, EN Japanes...

11 Helmi 201955min

David Israelow is the global winner of the 5th Washoku World Challenge, which is a cooking contest where chefs from around the world compete in technical expertise and passion for Japanese food. David...

28 Tammi 201940min

In this episode, the Sakemen (judo wrestlers/superheroes) joins me to discuss traditional sake breweries they closely work with and why they are so precious!!! Japan Eats is powered by Simplecast.See ...

14 Tammi 201955min