The Hidden History of Regional Burgers (Reheat)
The Sporkful20 Kesä 2025

The Hidden History of Regional Burgers (Reheat)

Welcome to our summer cookout spectacular episode! We talk with renowned burger historian George Motz about the history of the hamburger, and about the wide range of regional burgers across the country, many of which are unknown outside their areas. Then we get an incredible burger recipe from Chef Jehangir Mehta, inspired by Indian street food, that’s made with 25% mushrooms. Finally, our old friend J. Kenji Lopez-Alt stops by for a debate that’s sure to spark conversation at your next socially-distanced outdoor gathering: Should potato salad be called a salad?

This episode originally aired on August, 9, 2020, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, and Julia Shu, edited by Tracey Samuelson, and mixed by Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

Transcript available at www.sporkful.com.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jaksot(281)

Squishy Or Crunchy? Why Texture Matters

Squishy Or Crunchy? Why Texture Matters

Crunchy, creamy, squishy, slimy… the list goes on. Texture might not be the first thing you think of when describing your favorite foods, but it plays a big role in the foods you love and the foods yo...

17 Huhti 202352min

Bill Nye, The FOOD Science Guy!

Bill Nye, The FOOD Science Guy!

Bill Nye is a goofball nerd to the core, and he’s built a career on making science fun and accessible for everyone. So can Bill give Dan some satisfying answers to big, and small, food science questio...

10 Huhti 202328min

Are You Eating Chipotle Bowls Wrong?

Are You Eating Chipotle Bowls Wrong?

How do you eat ice cream on a first date? When should you start meal prepping when you’re in a new relationship? What’s the perfect tailgating food? Sam Sanders, Saeed Jones, and Zach Stafford, the ho...

3 Huhti 202336min

For Ghetto Gastro, Food Is A Weapon

For Ghetto Gastro, Food Is A Weapon

Hip hop records as placemats. A sneaker chandelier, reminiscent of shoes hanging on telephone lines. A bouillabaisse overflowing with seafood from the south of France. That was the scene at one of the...

27 Maalis 202333min

The Brewer Rewriting The Story of Beer In Iran

The Brewer Rewriting The Story of Beer In Iran

Zahra Tabatabai’s parents grew up in an Iran that would be unrecognizable today. “The pictures I see of my family in Iran in the sixties and seventies, they're in bikinis at the beach, drinking beer,”...

20 Maalis 202333min

Raina’s Disordered Eating, One Year Later

Raina’s Disordered Eating, One Year Later

A year ago we spoke with a young woman we’re calling Raina, who felt she was on the verge of developing an eating disorder. For context and perspective, we spoke with comedian Margaret Cho, who's stru...

13 Maalis 202336min

Should Fine Dining Exist?

Should Fine Dining Exist?

The Copenhagen restaurant Noma has consistently topped lists of best restaurants in the world. People fly in from all over the globe to pay $500 per person for the hyperlocal tasting menus dreamed up ...

6 Maalis 202330min

The Last Big Mac In Iceland

The Last Big Mac In Iceland

When Alexandra Yingst plopped down at a bar in Reykjavik after a 10-hour drive through a blizzard, she saw something unexpected: a Big Mac, in seemingly perfect condition, under a glass dome. It turns...

27 Helmi 202327min

Suosittua kategoriassa Vapaa-aika

nikotellen
antin-matka
sita
the-harlin-show
ihan-oikeesti
rss-nikotellen
unicast
eturivi
everypodi
mutsiputki
tahtitehdas
oral-sex
rss-naapurissa
mysteeripodcast
moottoripodi-2
kaikkea-hyvaa
himocast
terkuin-jenna
rss-viihde-media
20-30-40-podcast