#31 Dr. Iván Saldaña - Agave Biology, Mezcal & Tequila Production, Lewis Hamilton, Lenny Kravitz, Mexican Whisky

#31 Dr. Iván Saldaña - Agave Biology, Mezcal & Tequila Production, Lewis Hamilton, Lenny Kravitz, Mexican Whisky

Iván Saldaña is a Mexican biologist and internationally recognised expert on agave spirits. With a PhD from the University of Sussex, his research focuses on agave ecology and evolution. Saldaña co-founded Montelobos Mezcal and Casa Lumbre, launching innovative brands like Ancho Reyes, Abasolo whisky, and Sotol Nocheluna. He blends scientific expertise with sustainable practices, and is one of the leading voices in the global agave and spirits industries.


In this episode, we explore the fascinating world of agave, from biology and genetic diversity to the risks of monoculture farming and crucial pollinators like bats. We discuss the role of terroir in tequila, explore fermentation variables before delving into Mezcal's denominations of origin, ancestral methods, environmental politics, and the balance between tradition and modernity. Lastly, we cover other intriguing Mexican spirits such as Sotol—including celebrity-backed brands like Nocheluna—as well as innovative non-alcoholic spirits like Almave, and concluded with Abasolo Whisky and the cultural significance of nixtamalised corn drinks.


This episode is sponsored by Fever-Tree


Find Casa Lumbre (and all their products) here - https://www.casalumbretour.com


Thanks to Paolo for making this happen, and to Carlos for letting us record at Café Pacifico.



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Jaksot(91)

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#88 Grover Sanschagrin - Agave Matchmaker, CRT, Additives, Lawsuits, Police Raids, Agave Syrup

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#87 Daniele Biondi - Indiana Jones of Rum, Clairin & Haiti, Viche & Colombia, Hampden, Velier, Luca Gargano

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#86 British Rum Special - Dropworks, Outlier, J. Gow: History, Production, GI, Tasting, Rum Market, Future of Rum, British vs. Caribbean

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We sat down — hungover, under-slept, and drinking before nine in the morning — with three of the people actually building British rum from the ground up: Lewis Hayes of DropWorks, Collin van Schayk of...

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#85 Dré Masso - 30 Years of Bartending, Creating Altos, Henry Besant, LAB Bar, Nusa Caña, Dick Bradsell, Potato Head

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Dré Masso is one of the most consequential figures in the modern cocktail world — a British-Colombian bartender whose career has stretched from the epicentre of 1990s London to a beach club in Bali an...

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#84 Jörg Meyer - Gin Basil Smash, 50 Best Bars, Le Lion, German Bar Scene

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